als seafood bisque from als soup kitchen nyc seafood
Ethan Salge
Ingredients
- Fresh seafood (including shrimp, lobster, clams, mussels, and crab)
- Onions
- Carrots
- Celery
- Garlic cloves
- Tomato puree
- Chicken stock (or seafood stock for a purer taste)
- White wine (optional but enhances flavor)
- Cream or half-and-half (for a smoother bisque texture)
- Butter
- Fresh herbs (such as parsley and thyme)
- Lemon juice (to add brightness to the dish)
- Salt and pepper (to taste)
- Cayenne pepper (for those who like it spicy)
Incorporating these ingredients can help you create an authentic Als Seafood Bisque from the Soup Kitchen NYC. Use relevant keywords like "seafood bisque," "Als," and "Soup Kitchen" to optimize your content for search engines while providing valuable information to your readers.
Steps
### Delicious ALS Seafood Bisque Recipe: A Celebration of Flavor
#### Introduction
ALS (Amyotrophic Lateral Sclerosis) Seafood Bisque is a rich and creamy soup that combines the best of seafood with comforting bisque flavors. Created by the talented chefs at ALS Soup Kitchen NYC, this recipe is perfect for those who love the ocean’s bounty in every spoonful.
#### Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb lobster meat (tail or claw)
- 1 cup clams (cherrystone or littleneck), scrubbed clean
- 2 cups fish stock (or vegetable stock for a vegetarian option)
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley or cilantro for garnish
#### Step-by-Step Instructions
##### Step 1: Prepare the Seafood
- Rinse all seafood under cold water. Pat shrimp dry with paper towels.
- In a large pot, combine fish stock and clams over medium heat. Bring to a simmer and cook until clams are open (discard any that don't). Set aside.
##### Step 2: Cook the Vegetables
- In another large pot or Dutch oven, melt butter over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute, stirring frequently to prevent burning.
##### Step 3: Combine Ingredients
- Pour in fish stock (or vegetable stock) from the clams into the pot with onions and garlic.
- Gently add shrimp and lobster meat. Stir gently to combine.
- Season with salt and pepper according to taste.
##### Step 4: Simmer and Blend
- Bring the mixture to a simmer and let it cook for about 10 minutes, allowing flavors to meld together.
- Use an immersion blender or transfer the soup in batches to a regular blender and blend until smooth. Be cautious when blending hot liquids!
- Return the blended soup to the pot and stir in heavy cream.
##### Step 5: Final Adjustments
- Taste and adjust seasoning if necessary. You might want more salt, pepper, or even a hint of lemon juice for brightness.
- Simmer the bisque over low heat for another 5 minutes, ensuring it doesn’t boil too vigorously.
##### Step 6: Serve
- Ladle the hot bisque into bowls. Garnish with chopped parsley or cilantro and serve immediately while still warm.
#### Tips for Perfect Bisque
- For an extra-rich taste, consider adding a tablespoon of cornstarch mixed in with the fish stock before blending.
- To make it vegetarian, substitute fish stock with mushroom or vegetable stock and use vegan butter or coconut cream as the base for a dairy-free option.
#### Conclusion
Creating ALS Seafood Bisque is not just about following a recipe; it’s an adventure in flavor that celebrates the bounty of the sea. Enjoy this hearty and comforting soup, perfect for any occasion!
#### Keywords for SEO:
- ALS Soup Kitchen NYC
- Seafood bisque recipe
- Amyotrophic Lateral Sclerosis seafood bisque
- Creamy seafood bisque
- Seafood soup recipe
By following these detailed steps and including relevant keywords, your content will be more appealing to search engines and potential readers interested in creating delicious soups from ALS Soup Kitchen NYC.