- Parmesan cheese (adds flavor and texture to the coating)
- Salt (seasoning)
- Pepper (seasoning)
- Italian herbs (such as oregano, basil) (flavor enhancer)
- Olive oil (cooking oil)
- Lemon juice (optional, adds freshness)
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Steps
### ALSA Chicken Schnitzel Recipe: A Delicious Main Dish
#### Introduction to ALSA Chicken Schnitzel
ALSA Chicken Schnitzel is a delightful dish that combines the crispy texture of fried chicken with the rich flavors of traditional schnitzel, making it a perfect main course for any occasion. This recipe will guide you through preparing this mouthwatering meal.
#### Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 cup breadcrumbs (optional: use panko for a crunchier texture)
- Vegetable oil or schmaltz (chicken fat) for frying
- Optional seasonings: dried herbs like thyme, oregano
#### Step-by-Step Guide to Making ALSA Chicken Schnitzel
##### Step 1: Prepare the Chicken
1. **Season the Chicken:** Place the chicken breasts between two pieces of plastic wrap and pound them with a meat mallet until they are about 1/2 inch thick.
2. **Cut into Portion Sizes:** Cut each breast in half to create smaller, more manageable pieces.
##### Step 2: Prepare the Coating
3. **Flour Toss:** Place the flour on one plate and season it with salt and pepper. Lightly coat both sides of the chicken breasts.
4. **Egg Dip:** In a shallow bowl, beat the egg. Dip the floured chicken pieces into the beaten egg, ensuring they are well coated.
##### Step 3: Add Bread Crumbs
5. **Coating:** Place the breadcrumbs (optional: use panko) on another plate. Press each piece of chicken firmly to coat them with the breadcrumb mixture. You can also sprinkle some dried herbs for added flavor if desired.
6. **Set Aside:** Let the coated chicken pieces sit for a few minutes so the crumbs adhere better.
##### Step 4: Fry the Chicken Schnitzel
7. **Heat Oil:** In a large frying pan, heat about 1/2 inch of vegetable oil or schmaltz over medium-high heat until it reaches around 350°F (175°C).
8. **Fry the Schnitzel:** Carefully place the coated chicken pieces into the hot oil in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
##### Step 5: Drain and Serve
9. **Drain Excess Oil:** Use a slotted spoon to remove the fried schnitzel from the pan and place it on paper towels to drain off any excess oil.
10. **Serve Warm:** Garnish with your choice of sides like mashed potatoes, salad, or steamed vegetables.
#### Tips for Success
- Ensure your chicken is at room temperature before pounding.
- For extra crispy results, consider freezing the breaded pieces in an airtight container overnight before frying.
- Serve immediately while hot to enjoy that perfect balance of flavors and textures.
By following these steps and tips, you can create a delicious ALSA Chicken Schnitzel main dish that is sure to impress your guests. Enjoy your cooking!