almost vegan lasagna main dish

Author of this recipe: Rolf Rindal

Almost Vegan Lasagna | Cashew Cheese & Vegetable Delight | Plant-based, Gluten-Free, Vegan-Friendly

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Ingredients

• - **Organic Spinach**: Fresh spinach leaves for added nutrients and vibrant color.
• - **Marinated Mushrooms**: Sliced mushrooms marinated with herbs for flavor and texture.
• - **Tomato Sauce**: Rich, flavorful tomato sauce made from organic tomatoes for a deep, savory taste (ensure it's vegan-friendly).
• - **Zucchini Noodles**: Thinly sliced zucchini or zoodle strips to replace traditional pasta layers, low-carb and gluten-free.
• - **Vegetable-Based Ricotta**: A plant-based ricotta alternative made from tofu or nuts for creamy texture.
• - **Sun-Dried Tomatoes**: Dried tomatoes rehydrated with a bit of olive oil for a concentrated flavor boost (ensure it's vegan-friendly).
• - **Olive Oil**: For sautéing vegetables and adding richness to the dish.
• - **Herbs**: Fresh basil, oregano, and thyme for authentic Italian flavors (use fresh or dried herbs as per preference).
• - **Vegan Mozzarella Shreds**: Cheese substitute made from plant-based ingredients like soy or nuts to melt over layers.
• - **Noodles Alternatives**: Use zucchini noodles, eggplant slices, or thinly sliced sweet potatoes for a healthier option without the traditional wheat pasta.
• - **Olive Paste**: Adds depth of flavor and richness to the dish (ensure it's vegan-friendly).
• - **Salt & Pepper**: Essential for seasoning the vegetables and enhancing overall taste.

Steps

1. ### How to Make a Delicious Almost Vegan Lasagna: A Step-by-Step Guide
3. #### Introduction
4. Are you looking for an almost vegan version of lasagna but want to ensure it's both delicious and satisfying? This recipe is perfect for vegans who occasionally miss the creamy, cheesy flavors of traditional lasagna. It’s packed with plant-based ingredients that make it a delightful main dish.
6. #### Ingredients
7. - 8 whole wheat lasagna noodles
8. - 2 large zucchinis, thinly sliced
9. - 1 red bell pepper, thinly sliced
10. - 1 yellow onion, finely chopped
11. - 3 garlic cloves, minced
12. - 4 cups spinach leaves, roughly chopped
13. - 20 oz jar of marinara sauce
14. - 1 cup nutritional yeast (for the cheesy flavor)
15. - 1/2 cup cashew cream (made by soaking and blending 1 cup raw cashews with water until smooth)
16. - Salt and pepper to taste
18. #### Instructions
20. 1. **Preheat Your Oven**
21. - Set your oven to preheat at 375°F (190°C). This ensures the lasagna cooks evenly.
23. 2. **Prepare the Lasagna Noodles**
24. - Cook the whole wheat lasagna noodles according to package instructions until al dente. Drain and set aside.
26. 3. **Sauté Vegetables**
27. - Heat some olive oil in a large skillet over medium heat.
28. - Add the finely chopped onion and minced garlic, sautéing for about 5 minutes or until softened.
29. - Add the sliced zucchini and red bell pepper to the skillet. Cook for another 10 minutes, stirring occasionally.
31. 4. **Add Spinach**
32. - Once the vegetables are cooked, add the spinach leaves. Stir well and cook for an additional minute or two until wilted.
34. 5. **Blend Cashew Cream**
35. - In a blender, combine cashews with enough water to create a creamy consistency. Blend until smooth.
37. 6. **Layer the Lasagna**
38. - Spread 1/3 of the marinara sauce on the bottom of a 9x13-inch baking dish.
39. - Place 2 lasagna noodles over the sauce.
40. - Layer half of the sautéed vegetables and cashew cream mixture evenly across the noodles. Sprinkle with nutritional yeast for that cheesy flavor.
41. - Repeat this layering process two more times, ending with a layer of marinara sauce.
43. 7. **Bake the Lasagna**
44. - Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
45. - Remove the foil and continue baking for another 15-20 minutes or until the top is golden brown and the lasagna is fully heated through.
47. 8. **Let It Rest Before Slicing**
48. - Let the lasagna cool for about 10 minutes before slicing into portions.
50. 9. **Serve and Enjoy**
51. - Garnish with fresh herbs like parsley or basil, if desired.
52. - Serve hot and enjoy your delicious almost vegan lasagna!
54. #### Conclusion
55. This almost vegan lasagna recipe is a fantastic way to satisfy your lasagna craving while sticking to plant-based ingredients. The combination of sautéed vegetables, creamy cashew sauce, and nutritional yeast provides a rich, satisfying flavor that rivals the classic version. Experiment with different veggies or add some tofu for extra protein if you like!
57. By following these steps, you can create a comforting meal that’s both delicious and nutritious, perfect for any occasion!

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