almost tuscan sausage and kale soup

Author of this recipe: Nga Olup

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Indulge in a hearty Almost Tuscan Sausage & Kale Soup with savory flavors and nutritious greens. Perfect for cold days! #tuscanSoup #kaleSoup #sausageSoup

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Ingredients

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Steps

  1. ### Almost Tuscan Sausage and Kale Soup: A Hearty Winter Delight
  2. #### Ingredients:
  3. - 1 pound of pork or beef sausages, sliced
  4. - 1 large onion, finely chopped
  5. - 3 cloves of garlic, minced
  6. - 2 carrots, diced
  7. - 2 stalks of celery, diced
  8. - 1 can (14.5 oz) diced tomatoes
  9. - 8 cups vegetable broth
  10. - 2 tablespoons olive oil
  11. - Salt and pepper to taste
  12. - 2 teaspoons dried thyme
  13. - 2 bay leaves
  14. - 6 ounces fresh kale, chopped
  15. - 3/4 cup uncooked barley or pearl barley (optional)
  16. - Grated Parmesan cheese for topping
  17. #### Step-by-Step Guide:
  18. 1. **Prep Ingredients**: Start by chopping your onions, carrots, and celery into small, uniform pieces. Finely mince the garlic cloves. Slice the sausages into bite-sized pieces.
  19. 2. **Cooking Sausage and Vegetables**:
  20. - Heat 1 tablespoon of olive oil in a large pot over medium heat.
  21. - Add the chopped onions and cook until translucent, about 5 minutes.
  22. - Stir in the minced garlic and cook for an additional minute until fragrant.
  23. - Add the diced carrots and celery. Cook for another 5-7 minutes until the vegetables begin to soften.
  24. 3. **Add Sausage**:
  25. - Increase the heat to medium-high and add the sliced sausages to the pot.
  26. - Cook, stirring occasionally, for about 10 minutes or until the sausage is browned on all sides.
  27. 4. **Add Liquid Ingredients**:
  28. - Pour in the canned diced tomatoes with their juice, ensuring you crush them slightly with a spoon as you pour.
  29. - Add the vegetable broth, thyme, and bay leaves to the pot.
  30. - Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
  31. 5. **Add Barley (Optional)**:
  32. - If using barley, add it to the soup during the last 20 minutes of cooking time. Stir gently to ensure the grains are well mixed with the broth and vegetables.
  33. - Cook until the barley is tender but still chewy, about 10-15 more minutes.
  34. 6. **Add Kale**:
  35. - After 30 minutes, add the chopped kale to the pot. Cook for an additional 5-7 minutes until the kale wilts and softens.
  36. 7. **Seasoning and Serving**:
  37. - Taste the soup and adjust seasoning with salt and pepper if needed.
  38. - Remove the bay leaves before serving.
  39. - Ladle the soup into bowls and top each serving with grated Parmesan cheese for extra flavor.
  40. #### Tips for SEO Optimization:
  41. - Use keywords naturally in your titles, headings, and throughout the content. For instance, "Almost Tuscan Sausage," "Kale Soup," and "Hearty Winter Delight."
  42. - Include relevant tags such as #TuscanInspiredSoup, #WinterWarmers, or #ComfortFood.
  43. - Mention nutritional benefits like fiber from barley or vitamins from kale to attract health-conscious readers.
  44. #### Conclusion:
  45. This almost Tuscan sausage and kale soup is not only delicious but also packed with flavor and nutrition. Perfect for chilly evenings, it's a hearty meal that can be prepared in no time! Enjoy the warmth and comfort this dish brings to your table.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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