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Steps
### Almond Raisin Bread Recipe: A Sweet and Nutty Delight
#### Introduction:
Almond raisin bread is a delightful treat that combines the sweetness of dried fruits with the crunchiness of almonds. This recipe will guide you through creating a homemade almond raisin bread that's perfect for breakfast or an afternoon snack.
#### Ingredients:
- 3 cups all-purpose flour
- 1 cup raisins (seeded and roughly chopped)
- 1/2 cup sliced almonds (lightly toasted)
- 1/4 cup unsalted butter, softened
- 2 tbsp granulated sugar
- 1 tbsp honey
- 1 tsp vanilla extract
- 3/4 tsp salt
- 1 tbsp baking powder
- 1 egg, beaten
- 1 1/4 cups warm milk
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Whisk or spoon
- 9x5-inch loaf pan
- Cooling rack
#### Steps to Make Almond Raisin Bread:
**Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with cooking spray or butter.
**Step 2: Prepare Dry Ingredients**
In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup unsalted butter that has been softened to room temperature, 2 tablespoons granulated sugar, 1 tablespoon honey, 1 teaspoon vanilla extract, and 3/4 teaspoon salt. Mix these dry ingredients together until they are well combined.
**Step 3: Add Wet Ingredients**
Add 1 beaten egg and 1 1/4 cups of warm milk to the bowl with the flour mixture. Stir or whisk until a smooth batter forms.
**Step 4: Fold in Raisins and Almonds**
Fold in 1 cup of seedless raisins that have been roughly chopped, along with 1/2 cup of lightly toasted sliced almonds into the batter.
**Step 5: Batter Consistency**
Ensure that all ingredients are well incorporated. The final consistency should be slightly thicker than pancake batter. If too thick, add a little more milk; if too thin, add a bit more flour.
**Step 6: Bake the Bread**
Pour the batter into the prepared loaf pan and smooth it out with a spatula. Place in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
**Step 7: Cool and Serve**
Once done, remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step is crucial for ensuring that the bread sets properly and doesn’t become soggy.
#### Conclusion:
Enjoy your homemade almond raisin bread with a spread of butter or jam, making it perfect for any time of day. Share this recipe with friends and family who enjoy sweet, nutty treats! Use these tips to optimize your baking experience and make delicious almond raisin bread every time.