- Granulated sugar (1 tablespoon, for a slightly sweetened filling)
- Vanilla extract (1 teaspoon, optional, for enhanced flavor)
- Pâté sablée (almond-based pastry base)
- Cheese (grated Gruyère or cheddar, about 150 grams)
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Steps
### Almond Quiche Recipe: A Savory Main Dish
Almond quiche is a delightful twist on traditional quiches, offering a nutty flavor that pairs perfectly with various side dishes or can be served as an elegant main course. Here’s how to make this creamy and delicious almond quiche at home.
#### Ingredients:
- 1 pre-made pastry crust
- 2 cups sliced almonds
- 3 large eggs
- 1 cup heavy cream (whipped, if desired)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard
- Fresh herbs for garnish (optional)
#### Tools Needed:
- Baking dish
- Mixing bowl
- Pastry brush
### Step-by-Step Guide:
#### **Preparation:**
1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly.
2. **Prepare the Crust:** If you’re using a store-bought crust, gently press it into a round baking dish. Prick several holes in the bottom with a fork to prevent air pockets from forming during baking. Bake for 15 minutes at 375°F (190°C) and then remove.
#### **Making the Filling:**
3. **Toast Sliced Almonds:** While your crust is baking, spread sliced almonds on a baking sheet. Toast them in the oven until lightly golden brown—about 10-12 minutes at 375°F (190°C). This enhances their flavor and helps absorb excess moisture.
4. **Blend Ingredients:** In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and Dijon mustard until well combined.
#### **Assembling the Quiche:**
5. **Combine Fillings:** Once your crust is ready, remove it from the oven and let cool slightly. Pour the egg mixture into the cooled crust, spreading it evenly to fill the corners.
6. **Add Toasted Almonds:** Sprinkle the toasted almonds over the surface of the quiche mixture for a crunchy texture contrast. You can also stir some chopped herbs (like parsley or chives) into the filling before pouring if you prefer a herbed twist.
7. **Bake:** Place the baking dish in the oven and bake until the center is set but still slightly jiggly, about 35-40 minutes. The color should be golden brown on top.
#### **Final Touches:**
8. **Cooling & Serving:** Allow the quiche to cool for a few minutes before serving. This makes it easier to cut and prevents any potential liquidy centers.
9. **Garnish with Fresh Herbs (Optional):** For an extra touch, garnish each slice with a sprig of fresh herb such as parsley or thyme.
### Tips:
- **Use Quality Ingredients:** The quality of your cream and eggs will significantly impact the texture and flavor.
- **Adjust Seasoning:** Taste as you go to ensure it suits your palate. Almond quiche can handle a bit more salt and pepper than other recipes.
- **Serve Warm or Chilled:** It’s delicious both warm from the oven and when chilled, making it suitable for various meal times.
Enjoy this versatile almond quiche as a main dish at your next dinner party or family gathering!