- Whipped cream or topping of your choice (optional)
- Raisins, chopped nuts, or fruit slices for garnish (optional)
#### Instructions:
**Step 1: Prepare the Crust**
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix ground almonds and granulated sugar until well combined.
3. Add melted butter and vanilla extract; stir until fully incorporated.
4. Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly spread.
5. Bake for about 10-12 minutes or until lightly golden brown. Allow to cool completely on a wire rack.
**Step 2: Make the Cheesecake Filling**
1. In a large mixing bowl, beat cream cheese and mascarpone together until smooth and creamy.
2. Gradually add sour cream and sugar; mix well.
3. Stir in almond extract and lemon zest (if using).
4. Pour the filling into the cooled crust.
**Step 3: Prepare Poppy Seed Filling**
1. In a small bowl, combine poppy seeds, sugar, and flour until mixed thoroughly.
2. Sprinkle this mixture evenly over the cheesecake filling.
**Step 4: Bake**
1. Place the pan on a baking sheet to catch any overflow.
2. Bake at 350°F (175°C) for about 50-60 minutes or until the edges are set but the center is still slightly jiggly.
3. Turn off the oven and let the cheesecake cool in the oven with the door closed for another hour to prevent cracking.
**Step 5: Chill and Serve**
1. Remove from oven and let cool to room temperature, then refrigerate overnight.
2. Once chilled, run a knife around the edge of the pan to loosen it.
3. Loosen the springform sides if needed, or carefully remove the base.
4. Serve with whipped cream or your favorite topping.
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By following these detailed steps, you'll be able to create a delicious almond poppyseed cheesecake. Enjoy crafting and sharing this delightful treat with friends and family!