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Steps
### Almond Meringue Torte: A Delicate Baked Delight
Creating an almond meringue torte is a delightful culinary experience that results in a light, airy, yet rich dessert. Follow these detailed steps to make your own stunning almond meringue torte.
#### Ingredients:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 2 cups powdered sugar
- 1 cup blanched almonds, finely ground (about 3 tablespoons)
- 1 tablespoon lemon juice
- A few drops of almond extract
#### Equipment Needed:
- Whisk or electric mixer
- Spatula
- Baking sheet lined with parchment paper
- Offset spatula for spreading meringue
### Step-by-Step Guide:
#### **Preparation:**
1. **Prewarm Oven:** Preheat your oven to 200°F (95°C). This low temperature is crucial as it ensures the torte bakes slowly and sets evenly.
2. **Prepare Egg Whites:** In a clean, dry mixing bowl, beat the egg whites with an electric mixer until they form stiff peaks. Add cream of tartar and continue beating.
#### **Making the Meringue:**
3. **Gradually Add Sugar:** While continuing to beat on high speed, gradually add the powdered sugar in a thin stream. This process helps incorporate air into the mixture, ensuring it’s light and fluffy.
4. **Fold in Almonds & Extracts:** Once stiff peaks are formed (the egg whites should be glossy with a slight sheen), fold in the ground almonds, lemon juice, and almond extract gently but thoroughly. The addition of these ingredients gives the meringue its unique flavor.
#### **Baking:**
5. **Spread Meringue:** Transfer the mixture to a baking sheet lined with parchment paper using an offset spatula or your hands. Spread it into a thin layer, around 1/8 inch thick.
6. **Bake Slowly:** Place in the preheated oven and bake for about 3 hours. The key is to keep the temperature low so as not to burn the meringue.
7. **Check & Cool:** After baking, remove from the oven. You should see a slight browning on top. Let it cool completely at room temperature before serving or storing.
#### **Serving Suggestions:**
Serve this torte either sliced or whole with your favorite accompaniments such as fresh berries, a dollop of whipped cream, or even drizzled with honey for a touch more sweetness.
### Tips & Tricks:
- Ensure all equipment and containers are clean and dry to avoid any bacterial growth.
- Use high-quality almonds for the best flavor. Toasting them slightly before grinding can enhance their aroma.
- For an extra elegant finish, you could dust the top of the torte with powdered sugar or sprinkle a few ground almonds over it just before baking.
By following these steps carefully, you’ll create a beautiful and delicious almond meringue torte that will impress your guests. Happy baking!