almond delight cookies with dark chocolate sugar free almond pulp cookies
Delmar Munnell
Ingredients
- Sugar-free almond flour (or almond pulp)
- Baking soda
- Salt
- Vanilla extract
- Almond extract
- Dark cocoa powder
- Egg whites (for binding, if using traditional recipe or substituting a liquid sweetener for eggs)
- Unsweetened shredded coconut (optional, for adding texture and flavor)
- Flaxseed meal (if you're making an egg-free version)
- Granular sugar substitute (such as Swerve or monk fruit sweetener) - adjust based on desired sweetness
- Almonds, finely chopped (for topping; optional but enhances the almond taste)
- Dark chocolate chips or chunks (for added richness and flavor)
Use these ingredients to create delicious, sugar-free almond delight cookies with a touch of dark chocolate. Optimize your recipe for search engines by including keywords like "sugar-free," "almond flour," "dark chocolate," and "low-carb" in relevant parts of your blog or recipe post.
Steps
### Almond Delight Cookies: A Sugar-Free Dark Chocolate Twist
#### Introduction
Almond delight cookies are a delightful treat that combines the nutty flavor of almonds with a sugar-free twist using dark chocolate. This recipe is perfect for those seeking to enjoy a sweet, satisfying snack without added sugars. Let's dive into the detailed steps to make these delicious cookies!
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### Ingredients
- 1 cup almond pulp (ensure it’s unsweetened)
- 3/4 cup granulated sweetener of your choice (e.g., erythritol or stevia)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/8 tsp salt
- 3 tbsp dark chocolate chips
### Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Cookie sheet
- Parchment paper (optional)
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### Instructions
#### Step 1: Prepare the Ingredients
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Ensure all ingredients are at room temperature, which will help in mixing smoothly.
#### Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the almond pulp, sweetener, vanilla extract, baking powder, and salt. Stir until well combined.
#### Step 3: Add Chocolate Chips
Fold in the dark chocolate chips evenly throughout the mixture. This step ensures that every cookie will have a delightful burst of dark chocolate flavor.
#### Step 4: Shape the Cookies
Using your hands or a small ice cream scoop, form the dough into balls about 1-inch in diameter. Place these on the prepared baking sheet with some space between each ball to allow for spreading during baking.
#### Step 5: Bake and Cool
Bake the cookies in the preheated oven for about 10-12 minutes or until they are lightly golden around the edges. Avoid overbaking as this can make them too dry.
Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
### Tips and Variations
- **Storage**: Store these sugar-free almond delight cookies in an airtight container at room temperature for up to 3 days.
- **Flavor Enhancements**: You can add a pinch of ground cinnamon or nutmeg for extra warmth and flavor.
- **Sweetener Options**: Feel free to experiment with different sweeteners, such as monk fruit or xylitol.
### Conclusion
Almond delight cookies are a fantastic snack that combines the richness of dark chocolate with the natural sweetness of almond pulp. These cookies are not only delicious but also offer a healthier alternative to traditional sugary treats. Enjoy your baking and savor every bite!
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By following these detailed steps, you can easily create a batch of these delightful sugar-free cookies that will impress both health-conscious eaters and dessert lovers alike.