Remember to include these ingredients in your recipe for an almond cherry tres leches cake to ensure a rich, moist, and flavorful dessert. Use "almond flavored" cake mix and "sweetened condensed milk" to enhance the overall taste. Don't forget to add "pitted cherries" or use dried ones for a burst of flavor. Optimize your recipe SEO by incorporating these keywords in your blog post titles, meta descriptions, and throughout the content.
Steps
### Almond Cherry Tres Leches Cake Recipe: A Flavorful Delight
#### Ingredients:
- **Almond Sponge Cake**:
- 3 large eggs
- 1/2 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1/4 cup almond meal
- Pinch of salt
- **Cherry Compote**:
- 10-15 pitted cherries, halved
- 2 tablespoons sugar
- 1 tablespoon water
- **Tres Leches Cake Base**:
- 8 oz. sweetened condensed milk
- 4 oz. evaporated milk
- 8 oz. heavy cream
- 1/2 cup all-purpose flour (for dusting)
- **Dipping and Topping**:
- 1 cup water
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
#### Step-by-Step Instructions:
1. **Preheat Oven & Prepare Sponge Cake:**
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and half of the granulated sugar until light and fluffy.
- Fold in the vanilla extract, almond meal, and salt gently. Pour this mixture into a greased 9-inch cake pan.
2. **Bake the Sponge Cake:**
- Bake for about 15-20 minutes or until golden brown. Let it cool completely on a wire rack.
3. **Prepare Cherry Compote:**
- In a small saucepan, combine the cherry halves, sugar, and water.
- Simmer over medium heat until the mixture thickens slightly and the cherries are soft. Set aside to cool.
4. **Make Tres Leches Cake Mixture:**
- In another bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Ensure all ingredients are well combined.
- Pour this mixture over your cooled sponge cake, allowing it to soak in for about 10 minutes.
5. **Dip & Drizzle:**
- While the cake is soaking up the mixture, prepare the dipping solution by boiling water with sugar and vanilla extract.
- Dip each slice of the cake into the warm liquid quickly before placing back on its plate. This will ensure an even coating.
6. **Add Cherries & Frosting:**
- Once fully soaked and dipped, top the cake with a generous layer of cherry compote.
- Finish by dusting with a bit of powdered sugar or almond meal for added texture and flavor.
7. **Refrigerate & Serve:**
- Allow the cake to chill in the refrigerator for at least 2 hours before serving.
- Cut into slices and enjoy the sweet, almond-y, cherry-infused delight!
#### Tips:
- Ensure your sponge cake is fully cooled to prevent the milk mixture from curdling.
- For a richer flavor, use real vanilla beans instead of extract.
This Almond Cherry Tres Leches Cake is perfect for special occasions or just a sweet treat. The combination of almonds and cherries creates an unexpected but delightful balance that makes every bite memorable!