almond butter cookiessandwiched with jam baked goods
Gemma Haggarty
Ingredients
- Almond Butter Cookies:
- Almond flour
- Unsalted almonds
- Granulated sugar
- Honey or maple syrup (for added sweetness)
- Baking powder
- Salt
- Vanilla extract (optional, for flavor enhancement)
- Jam:
- Berries (strawberries, raspberries, blueberries) or other fruits (apples, peaches)
- Sugar
- Lemon juice (optional, to prevent browning and add brightness)
- Pectin (if making homemade jam to ensure setting)
- Baking Tips & SEO Keywords:
- Almond flour
- Unsalted almonds
- Gluten-free baking
- No-bake cookies
- Sweet treats
- Fruit-based fillings
- Homemade jam
- Healthy snacking
- Nut butter sandwiches
- Dessert recipes
Steps
### Almond Butter Jam Cookie Sandwiches: A Delicious, Crunchy Treat
Looking for a unique dessert that's both sweet and savory? Try making almond butter jam cookie sandwiches! These delightful treats combine the richness of almond butter with the natural sweetness of jam in a cookie sandwich format. Follow these detailed steps to create your own batch of these irresistibly delicious cookies.
#### Ingredients:
- 1 cup almond flour
- ½ cup almond butter
- ¼ cup honey or maple syrup
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
**For the Jam Filling:**
- Your choice of jam (strawberry, raspberry, or apricot work well)
#### Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Cookie scoop
- Baking sheet
- Parchment paper
### Step-by-Step Guide:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine almond flour and baking powder. Set aside.
3. **Combine Wet Ingredients:**
- In another bowl, mix together almond butter, honey or maple syrup, eggs, vanilla extract, salt, and a pinch of baking soda (optional for fluffier cookies).
4. **Blend the Dough:**
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. **Scoop the Dough:**
- Using a cookie scoop or spoon, drop tablespoon-sized balls onto the prepared baking sheet, leaving about 2 inches between each cookie for spreading.
6. **Bake and Cool:**
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. **Prepare Jam Filling:**
- Spread jam evenly between two cookies, creating a perfect almond butter and jam sandwich.
8. **Serve and Enjoy:**
- These cookies are best enjoyed fresh from the oven but can be stored in an airtight container at room temperature for up to 3 days.
### Tips for Success:
- To ensure the perfect consistency, let your eggs come to room temperature before measuring.
- If you prefer a softer cookie, reduce the baking time by about one minute.
- Experiment with different types of jams and almond butters to create unique flavors!
By following these steps, you can easily make almond butter jam cookie sandwiches that are not only delicious but also perfect for sharing or gifting. Enjoy your baking!