- Apples, peeled and diced (1 medium apple, about 1 cup)
- Brown sugar (3 tablespoons)
- Baking powder (2 teaspoons)
- Cinnamon (1 teaspoon)
- Cold unsalted butter, cubed (6 tablespoons)
- Egg, beaten (1 large egg)
- Almonds, chopped (optional for topping)
Steps
### Almond Apple Cinnamon Scones: A Yummy Recipe to Wow Your Guests
Almond apple cinnamon scones are a delightful treat that combine the sweet and tangy flavors of apples with the nutty aroma of almonds. Perfect for breakfast or an afternoon snack, these scones are easy to make and sure to become a household favorite.
#### Ingredients:
- 2 cups (240g) all-purpose flour
- 1/3 cup (67g) almond meal
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick, 113g) unsalted butter, cold and cubed
- 1 tbsp sugar
- 1 large apple, peeled, cored, and grated
- 2 tbsp chopped almonds
- 1 egg, beaten
- 1 tsp ground cinnamon
#### Equipment:
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry cutter or fork
### Step-by-Step Guide:
#### Step 1: Preheat and Prepare the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
#### Step 2: Mix Dry Ingredients
- In a large mixing bowl, combine the flour, almond meal, baking powder, salt, sugar, and cinnamon. Mix well to ensure all dry ingredients are evenly distributed.
#### Step 3: Add Butter
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- This step is crucial for creating that perfect flaky texture.
#### Step 4: Fold in Apples and Almonds
- Gently fold in the grated apple and chopped almonds. Be careful not to overmix, as you want to maintain the flakiness of the scones.
#### Step 5: Add Liquid Ingredients
- Stir in the beaten egg until just combined. The mixture should be sticky but cohesive.
#### Step 6: Shape Scones
- Turn the dough out onto a lightly floured surface and knead gently a few times.
- Use your hands or a rolling pin to roll the dough into a circle about 1-inch thick.
- Cut out scone shapes using a round cookie cutter, pressing down firmly.
#### Step 7: Bake
- Place the scones on the prepared baking sheet. If desired, brush the tops with a little egg wash for a golden color.
- Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown.
#### Step 8: Serve and Enjoy!
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm with a dollop of butter and perhaps a side of honey if desired. These scones pair perfectly with tea or coffee!
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- Almond Apple Cinnamon Scones
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- Apple Cinnamon Treats
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### Tips and Variations:
- For a richer flavor, try adding a teaspoon of almond extract.
- Substitute the apple with other winter fruits like pears or cranberries for variety.
Making these scones is not just about following a recipe; it’s about creating a delightful experience that brings warmth to your kitchen. Enjoy crafting your own batch and share them with friends and family!