- Fresh Mint Leaves (optional, for garnish and extra freshness)
Remember to use these ingredients in a well-balanced recipe to achieve the best results. This combination of almonds, strawberries, tahini, and mint creates a unique, flavorful ice cream that is both refreshing and satisfying.
Steps
### Almond & Strawberry Tahini Ice Cream Recipe
#### Introduction
Treat your taste buds to this unique and delicious Almond & Strawberry Tahini Ice Cream! This ice cream combines the nutty goodness of tahini with a vibrant strawberry flavor, creating an unexpected yet delightful dessert that's perfect for any occasion. Perfectly balanced and creamy, it’s sure to become a favorite in your dessert repertoire.
#### Ingredients
- 1/2 cup tahini (sesame paste)
- 3/4 cup almond milk or any other nut milk of your choice
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/2 cup frozen strawberries, hulled and sliced
- Optional: 1/4 tsp sea salt for added flavor
#### Equipment Needed
- Blender or food processor
- Ice cream maker
- Mixing bowl
- Measuring cups and spoons
#### Step-by-Step Instructions
**Step 1: Prepare the Tahini Base**
1. In a blender or food processor, combine tahini, almond milk, sugar, vanilla extract, cinnamon, and lemon juice.
2. Blend until smooth and creamy, scraping down the sides as needed. The mixture should be thick but pourable.
**Step 2: Add Strawberries**
3. Gently fold in the frozen strawberries into the tahini mixture. Ensure they are evenly distributed throughout the base for a vibrant color and flavor.
**Step 3: Chill the Mixture**
4. Cover the mixture and refrigerate for at least 1 hour, or until it is well-chilled. This step helps to solidify the ice cream base before churning.
**Step 4: Churn in Ice Cream Maker**
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-30 minutes). The consistency should be thick and smooth, similar to soft serve.
**Step 5: Add Optional Salt for Balance**
6. Once the ice cream is done churning, taste it and add a pinch of sea salt if desired. This will help balance out the sweetness and enhance the overall flavor profile.
**Step 6: Freeze (Optional)**
7. If you want to freeze the ice cream for later enjoyment, transfer it to an airtight container and place in the freezer for at least 2 hours or overnight until firm enough to scoop.
#### Serving Suggestions
Serve this Almond & Strawberry Tahini Ice Cream immediately after churning for a softer texture, or allow it to partially melt before scooping. Pair it with fresh berries or whipped cream for an extra special touch.
#### Tips and Variations
- For a richer flavor, consider using full-fat almond milk instead of the regular version.
- Experiment by adding different types of seeds like chia or flaxseeds to increase the nutritional value.
- Feel free to adjust the amount of cinnamon according to your taste preference for added warmth.
By following these detailed steps and tips, you can create a unique Almond & Strawberry Tahini Ice Cream that's both refreshing and satisfying. Enjoy your homemade treat!