- Semi-sweet chocolate chips (keyword) - for dipping (optional, but enhances SEO)
- Cornstarch (keyword)
- Salt (keyword)
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Steps
### Almond and Lemon Biscotti Dipped in White Chocolate: A Delicious Dessert Recipe
Looking to impress your guests or treat yourself? This almond and lemon biscotti dipped in white chocolate is a delightful choice. Follow these step-by-step instructions to create a delicious, crunchy cookie that's perfect for any occasion.
#### Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tbsp lemon zest
- 1/2 tsp almond extract
- 1/2 cup slivered almonds, lightly toasted
- 8 oz white chocolate chips
#### Step-by-Step Instructions:
1. **Preheat and Prepare**:
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients**:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Set aside for later use.
#### Making the Dough:
3. **Combine Wet Ingredients**:
- In a large mixing bowl, beat the eggs until well combined.
- Add in the granulated sugar and mix thoroughly.
4. **Add Lemon Zest and Extract**:
- Stir in the lemon zest and almond extract to give your dough its unique flavor.
5. **Blend Dry Ingredients**:
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the toasted slivered almonds gently.
#### Baking the Biscotti:
6. **Shape the Dough**:
- Transfer the dough to a lightly floured surface and knead it briefly.
- Roll out the dough to about 1/2-inch thickness.
7. **Cut into Shapes**:
- Cut the dough into long, thin strips (about 1/4 inch wide).
- Arrange these strips on the prepared baking sheet.
8. **Bake and Cool**:
- Bake for 25-30 minutes, or until golden brown.
- Allow the biscotti to cool completely on a wire rack before proceeding with dipping.
#### Dipping in White Chocolate:
9. **Melt the White Chocolate**:
- In a double boiler or in a microwave-safe bowl, melt the white chocolate chips over low heat or in 30-second intervals until smooth.
10. **Dip and Set**:
- Once cooled, dip each biscotti into the melted white chocolate, coating about two-thirds of each piece.
- Place them back on parchment paper to set for at least an hour.
#### Serving Suggestions:
- Serve these almond and lemon biscotti with a cup of tea or coffee. They pair wonderfully well with both hot and cold beverages.
- Share your creations with family and friends, or enjoy them solo as a sweet treat.
By following these steps, you'll create a delicious batch of almond and lemon biscotti dipped in white chocolate that is sure to impress. Happy baking!