all american trifle

Author of this recipe: Vincenzo Scoggan

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Creamy vanilla pudding, layers of cake, fresh berries, and whipped cream in an American classic—All-American Trifle! #triflerecipe #bakingbasics #desertsweets

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Ingredients

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Steps

  1. ### All American Trifle Recipe: A Classic Layered Dessert
  2. Trifle is a classic layered dessert that combines multiple flavors into one delectable treat. This all-American trifle is perfect for any occasion, whether you're hosting a family gathering or simply craving something sweet. Follow these detailed steps to create an impressive and delicious trifle.
  3. #### Ingredients
  4. - 4 cups of fresh strawberries, sliced
  5. - 1 cup of blueberries
  6. - 2 pints of raspberries
  7. - 1 pound of ladyfingers (or sponge cake)
  8. - 3 cups of whipped cream
  9. - 2 cups of heavy cream
  10. - 2 tablespoons of sugar
  11. - 8 ounces of strawberry-flavored jelly, warmed
  12. - 4 cups of vanilla ice cream, softened
  13. #### Equipment Needed
  14. - Mixing bowl
  15. - Large serving dish or trifle bowl
  16. - Whisk
  17. - Small saucepan
  18. - Spatula
  19. - Measuring cups and spoons
  20. ### Step-by-Step Instructions
  21. 1. **Prepare the Fruits:**
  22. - Wash and slice the strawberries.
  23. - Rinse blueberries and raspberries to remove any dirt.
  24. 2. **Make the Whipped Cream:**
  25. - In a large mixing bowl, combine 3 cups of heavy cream and 2 tablespoons of sugar.
  26. - Using an electric mixer, beat until stiff peaks form.
  27. 3. **Prepare the Trifle Bowl:**
  28. - Grease your serving dish or trifle bowl with butter if desired to ensure easy removal later.
  29. - Place a layer of ladyfingers (or sponge cake) at the bottom of the dish. This will help hold everything together and add texture.
  30. 4. **Add Fruit Layers:**
  31. - Spoon half of the strawberries, raspberries, and blueberries over the ladyfinger layer. Use your spatula to spread them evenly.
  32. - Pour a thin layer of the warmed strawberry-flavored jelly on top of the fruit.
  33. 5. **Incorporate Ice Cream and Whipped Cream:**
  34. - Scoop half of the softened vanilla ice cream into the trifle bowl, followed by another layer of ladyfingers or sponge cake.
  35. - Spread a generous amount of whipped cream over this layer to cover it completely.
  36. - Add another layer of strawberries, raspberries, and blueberries. Pour more jelly on top.
  37. 6. **Finish with Whipped Cream:**
  38. - Cover the trifle bowl with the remaining ladyfingers or sponge cake.
  39. - Spread the rest of the whipped cream over this final layer to seal everything in place.
  40. 7. **Chill Before Serving:**
  41. - Place the trifle in the refrigerator for at least 1 hour before serving to allow flavors to meld together.
  42. - Optionally, you can top with a few additional berries right before serving for extra freshness and color.
  43. #### Tips and Variations
  44. - For an extra special touch, consider garnishing the top with a sprinkle of powdered sugar or a dollop of whipped cream.
  45. - Feel free to experiment by adding other fruits like sliced peaches or diced apples if you prefer.
  46. By following these steps, you'll be able to create a delicious and visually appealing all-American trifle that will impress your guests. Enjoy crafting this delightful dessert!
  47. **SEO Keywords:** All American Trifle Recipe, Layered Dessert, Strawberry Raspberries Blueberries, Ladyfingers Sponge Cake, Whipped Cream Ice Cream, Trifle Bowl, Dessert Recipes

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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