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Alison’s Slow Cooker Vegetable Beef Soup is a hearty, comforting meal that’s perfect for busy weeknights or cozy weekend dinners. This recipe combines tender beef with an assortment of vegetables and aromatic spices, ensuring every spoonful is bursting with flavor.
- 1 cup (95g) green beans, trimmed and cut into 1-inch pieces
- 4 cups (960ml) beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley or chives for garnish
#### Equipment:
- Slow cooker
- Large mixing bowl
- Knife and cutting board
- Measuring spoons and cups
- Wooden spoon or spatula
#### Step-by-Step Instructions:
1. **Prepare Ingredients:**
- In a large mixing bowl, combine the beef stew meat with 1 tablespoon of soy sauce.
- Chop and slice all vegetables as specified in the ingredient list.
2. **Layer Vegetables in Slow Cooker:**
- Place half of the chopped onions at the bottom of your slow cooker.
- Add the sliced carrots, followed by the green beans, celery, and bell pepper on top.
- Spread the seasoned beef over the vegetables.
3. **Add Liquid and Seasonings:**
- Pour in 4 cups of beef broth into the slow cooker.
- Add the remaining tablespoon of soy sauce, Worcestershire sauce, thyme, salt, and pepper to taste.
4. **Cook on Low for 8 Hours or High for 4-5 Hours:**
- Cover the slow cooker and set it to low heat. Cook for 8 hours or high heat for about 4-5 hours.
- Stir occasionally if using high heat to ensure everything cooks evenly.
5. **Check and Adjust Seasoning:**
- About an hour before serving, taste the soup and adjust seasoning as needed with additional salt, pepper, or soy sauce.
6. **Garnish and Serve:**
- Garnish each bowl with fresh parsley or chives.
- Serve hot with crusty bread for a complete meal.
#### Tips:
- For extra flavor, use beef stock instead of water in the broth.
- You can also add 1 cup (200g) of sliced mushrooms to give it more depth.
- For a richer flavor, consider using red wine or a splash of balsamic vinegar in place of some of the beef broth.
#### Conclusion:
Alison’s Slow Cooker Vegetable Beef Soup is not only easy to prepare but also packed with nutritional benefits. The slow cooking process tenderizes the meat while vegetables remain crisp and flavorful. This recipe is perfect for meal prepping or entertaining, making it a versatile addition to your weeknight menu.
By following these detailed steps, you can enjoy a delicious and hearty soup that’s both comforting and satisfying. Happy cooking!