alisons slow cooker vegetable beef soup

Author of this recipe: Leonardo Knaphus

Slow Cooker Vegetable Beef Soup | Alison's Recipe | Easy, Hearty, Vegetarian, Slow Cooker

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Ingredients

• - Beef stewing steak (500g)
• - Onion (1 large, finely chopped)
• - Carrot (2 medium, peeled and diced)
• - Celery stalks (2, roughly chopped)
• - Garlic cloves (3, minced)
• - Vegetable broth (4 cups)
• - Tomatoes (2 medium, chopped)
• - Potatoes (2 medium, cubed)
• - Green beans (1 cup, trimmed)
• - Thyme (1 teaspoon)
• - Bay leaf (1 piece)
• - Salt and pepper (to taste)
• - Worcestershire sauce (1 tablespoon)
• - Flour (1/4 cup for dusting the beef)
• Incorporate these ingredients into your Alisons Slow Cooker Vegetable Beef Soup recipe for a delicious meal. Don't forget to use relevant keywords like "slow cooker," "vegetable beef soup," and "Alison's" to improve search visibility on platforms such as blogs, social media, or food websites.

Steps

1. ### Alison's Slow Cooker Vegetable Beef Soup Recipe
3. #### Introduction:
4. Alison’s Slow Cooker Vegetable Beef Soup is a hearty, comforting meal that’s perfect for busy weeknights or cozy weekend dinners. This recipe combines tender beef with an assortment of vegetables and aromatic spices, ensuring every spoonful is bursting with flavor.
6. #### Ingredients:
8. - 1 lb (450g) boneless beef stew meat, cut into bite-sized pieces
9. - 2 medium carrots, peeled and sliced
10. - 1 large onion, chopped
11. - 3 cloves garlic, minced
12. - 2 stalks celery, sliced
13. - 1 bell pepper, diced
14. - 1 cup (95g) green beans, trimmed and cut into 1-inch pieces
15. - 4 cups (960ml) beef broth
16. - 2 tablespoons soy sauce
17. - 1 tablespoon Worcestershire sauce
18. - 1 teaspoon dried thyme
19. - Salt and pepper to taste
20. - Fresh parsley or chives for garnish
22. #### Equipment:
24. - Slow cooker
25. - Large mixing bowl
26. - Knife and cutting board
27. - Measuring spoons and cups
28. - Wooden spoon or spatula
30. #### Step-by-Step Instructions:
32. 1. **Prepare Ingredients:**
33. - In a large mixing bowl, combine the beef stew meat with 1 tablespoon of soy sauce.
34. - Chop and slice all vegetables as specified in the ingredient list.
36. 2. **Layer Vegetables in Slow Cooker:**
37. - Place half of the chopped onions at the bottom of your slow cooker.
38. - Add the sliced carrots, followed by the green beans, celery, and bell pepper on top.
39. - Spread the seasoned beef over the vegetables.
41. 3. **Add Liquid and Seasonings:**
42. - Pour in 4 cups of beef broth into the slow cooker.
43. - Add the remaining tablespoon of soy sauce, Worcestershire sauce, thyme, salt, and pepper to taste.
45. 4. **Cook on Low for 8 Hours or High for 4-5 Hours:**
46. - Cover the slow cooker and set it to low heat. Cook for 8 hours or high heat for about 4-5 hours.
47. - Stir occasionally if using high heat to ensure everything cooks evenly.
49. 5. **Check and Adjust Seasoning:**
50. - About an hour before serving, taste the soup and adjust seasoning as needed with additional salt, pepper, or soy sauce.
52. 6. **Garnish and Serve:**
53. - Garnish each bowl with fresh parsley or chives.
54. - Serve hot with crusty bread for a complete meal.
56. #### Tips:
58. - For extra flavor, use beef stock instead of water in the broth.
59. - You can also add 1 cup (200g) of sliced mushrooms to give it more depth.
60. - For a richer flavor, consider using red wine or a splash of balsamic vinegar in place of some of the beef broth.
62. #### Conclusion:
63. Alison’s Slow Cooker Vegetable Beef Soup is not only easy to prepare but also packed with nutritional benefits. The slow cooking process tenderizes the meat while vegetables remain crisp and flavorful. This recipe is perfect for meal prepping or entertaining, making it a versatile addition to your weeknight menu.
65. By following these detailed steps, you can enjoy a delicious and hearty soup that’s both comforting and satisfying. Happy cooking!

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