alaskan spicy spinach dip

Author of this recipe: Tony Bardis

Alaskan Spicy Spinach Dip | Creamy, zesty, and packed with spinach | Perfect for parties! #AlaskanDip #SpicySpinachDish

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Ingredients

• - **Alaskan Spicy Spinach Dip Ingredients**
• - Fresh spinach (10 oz)
• - Cream cheese (8 oz, full-fat)
• - Heavy cream (6 oz)
• - Alaskan King Crab Meat (4 oz, chopped)
• - Red pepper flakes (1 teaspoon, for spicy kick)
• - Garlic powder (1 tablespoon)
• - Onion powder (1 tablespoon)
• - Dijon mustard (2 tablespoons)
• - Lemon juice (1 tablespoon)
• - Salt (to taste)
• - Pepper (to taste)
• This list includes all the necessary ingredients and SEO-friendly formatting to enhance visibility for those searching for Alaskan spicy spinach dip recipes.

Steps

1. ### Alaskan Spicy Spinach Dip Recipe
3. #### Ingredients:
4. - 1 can (15 oz) of frozen chopped spinach, thawed and drained
5. - 8 oz cream cheese, softened
6. - 1/2 cup sour cream
7. - 1/4 cup grated Parmesan cheese
8. - 2 cloves garlic, minced
9. - 1 tsp. dried dill
10. - Salt and pepper to taste
11. - 1/2 tsp. paprika (for coloring, optional)
12. - 1/2 tsp. cayenne pepper (adjust according to spice preference)
13. - Fresh lemon juice from 1/2 a lemon
14. - Optional toppings: chopped fresh parsley, diced red onion
16. #### Instructions:
18. **Step 1: Prepare the Spinach**
19. - Thaw and drain a can of frozen spinach thoroughly. Squeeze out as much excess water as possible with your hands.
21. **SEO Tip:** Ensure your kitchen is clean and prepared before starting to cook!
23. **Step 2: Mix Cream Cheese and Sour Cream**
24. - In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
26. **SEO Keyword:** Cream cheese and sour cream blend
28. **Step 3: Add Spinach and Seasonings**
29. - Stir in the spinach, Parmesan cheese, garlic, dried dill, salt, pepper, paprika (if using), cayenne pepper, and lemon juice. Mix well to combine all ingredients thoroughly.
31. **SEO Tip:** Use a whisk or spatula for an even mix.
33. **Step 4: Adjust Seasoning**
34. - Taste the dip and adjust seasoning if needed. You can add more salt, pepper, or cayenne pepper based on your taste preferences.
36. **SEO Keyword:** Perfectly seasoned spinach dip
38. **Step 5: Chill Before Serving**
39. - Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour before serving to let flavors meld together.
41. **SEO Tip:** Chilling improves flavor, so plan ahead!
43. **Step 6: Serve and Enjoy**
44. - Once chilled, serve with your favorite crackers, chips, or bread. Garnish with chopped fresh parsley or diced red onion for a burst of color and flavor.
46. **SEO Keyword:** Perfect dip for parties
48. #### Tips:
49. - For extra texture, you can mix in some crumbled bacon.
50. - To add a little crunch, top the dip with crushed potato chips before serving.
52. Enjoy your Alaskan Spicy Spinach Dip! It’s perfect for any gathering or as a comforting snack.

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