- Olive oil or vegetable oil (for air fryer spray)
- Optional: Lemon wedges, fresh parsley for garnish
Keywords: air fryer wiener schnitzel, chicken cutlets, salt, pepper, all-purpose flour, eggs, panko breadcrumbs, olive oil, air fryer spray, lemon wedges, fresh parsley
Steps
### Air Fryer Wiener Schnitzel: A Quick & Crispy Recipe
Wiener Schnitzel is a classic Austrian dish that’s simple to prepare but can be tricky when cooking it traditionally in oil. The air fryer makes this recipe easier and healthier, ensuring a crispy outside without the mess of deep frying.
#### Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten
- 1/2 cup breadcrumbs (plain or panko)
- Cooking spray for the air fryer basket
#### Instructions:
**Step 1: Prepare the Chicken**
1. **Cut the Chicken:** Using a meat mallet, gently pound each chicken breast to about 1/2-inch thickness.
2. **Season the Chicken:** Place the flour in a shallow dish and mix with paprika, salt, and pepper.
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**Step 2: Coating the Chicken**
1. **Dip the Chicken:** Coat each chicken breast first in the seasoned flour mixture, shaking off excess.
2. **Beat the Egg:** Beat an egg in a separate shallow dish.
3. **Coat with Breadcrumbs:** Dip the floured chicken into the beaten egg and then coat well in the breadcrumbs.
**Step 3: Air Fryer Setup**
1. **Preheat the Air Fryer:** Set your air fryer to 380°F (195°C) for at least 5 minutes.
2. **Prepare the Basket:** Lightly spray the air fryer basket with cooking spray to prevent sticking.
**Step 4: Cooking the Chicken**
1. **Place in Air Fryer:** Carefully place the coated chicken breasts into the air fryer basket, ensuring they are not touching.
2. **Cooking Time:** Air fry for about 7-9 minutes or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
**Step 5: Serving**
1. **Serve Hot:** Remove the chicken from the air fryer with tongs and let it sit for about 2-3 minutes before serving.
2. **Garnish:** Optionally, garnish with lemon wedges or additional herbs like parsley.
#### Tips & Variations:
- **Substitute Chicken:** For a vegetarian version, use sliced portobello mushrooms instead of chicken breasts.
- **Seasoning Adjustments:** Feel free to add other seasonings such as garlic powder or dried thyme for extra flavor.
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