air fryer venison burgers

Author of this recipe: Kareen Hessing

Crunchy on the outside, juicy on the inside! Quick & easy Venison Burgers in an Air Fryer | #airfryervenison | #meatlovers | #venisonburgers

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Ingredients

• - Venison minced meat (85% lean, 15% fat)
• - All-purpose flour or breadcrumbs for coating
• - Eggs (for binding) - 2 per burger
• - Salt - to taste
• - Black pepper - to taste
• - Garlic powder - 1/4 teaspoon
• - Onion powder - 1/4 teaspoon
• - Dijon mustard - 1 tablespoon
• - Chopped fresh rosemary - 1 tablespoon
• - Olive oil or vegetable oil for air frying
• - Optional: Cheese shreds (Swiss, cheddar, or pepper jack) - for extra flavor
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Steps

1. ### How to Make Delicious Air Fryer Venison Burgers: A Step-by-Step Guide
3. #### Introduction:
4. Air frying venison burgers is a quick and healthy way to enjoy this lean meat. This method ensures that your burgers are juicy on the inside while achieving a crispy exterior. Follow these detailed steps to make perfect air fryer venison burgers.
6. #### Ingredients:
7. - 1 lb ground venison
8. - 1/4 cup breadcrumbs (optional)
9. - 2 cloves garlic, minced
10. - 1 tablespoon Worcestershire sauce
11. - Salt and pepper to taste
12. - Bun of your choice
13. - Cheese slice or lettuce leaf for topping
14. - Desired condiments like ketchup, mustard, mayonnaise
16. #### Equipment:
17. - Air fryer
18. - Mixing bowl
19. - Spatula
20. - Baking sheet (optional)
22. ### Step-by-Step Guide:
24. 1. **Prepare the Venison Mixture:**
25. - In a large mixing bowl, combine the ground venison, breadcrumbs (if using), minced garlic, and Worcestershire sauce.
26. - Mix well until all ingredients are evenly distributed.
28. 2. **Seasoning:**
29. - Season with salt and pepper to taste. Ensure that the seasoning is thoroughly mixed into the meat mixture.
31. 3. **Form the Burgers:**
32. - Divide the venison mixture into equal portions, about 1/4 cup each.
33. - Shape the portions into patties using your hands or a burger press. Make sure they are slightly larger than the size you want to ensure they don't shrink during cooking.
35. 4. **Prepare the Air Fryer:**
36. - Preheat your air fryer to 375°F (190°C).
37. - Place the burgers on a baking sheet lined with parchment paper if needed, to prevent sticking.
39. 5. **Cooking Process:**
40. - Carefully place the patties into the air fryer basket in a single layer for even cooking.
41. - Cook for 6-8 minutes or until they reach an internal temperature of 160°F (71°C).
42. - For extra crispiness, reduce heat to 350°F (175°C) and cook an additional minute on each side.
44. 6. **Serving:**
45. - Remove the burgers from the air fryer using tongs.
46. - Place a burger patty onto a bun with your desired topping.
47. - Add cheese or lettuce leaf, followed by condiments as you like.
49. 7. **Enjoy Your Meal!**
51. #### Tips and Variations:
52. - For added flavor, marinate the venison before shaping into patties for at least 30 minutes.
53. - Experiment with different seasonings such as paprika, cumin, or dried herbs to give your burgers a unique taste.
54. - Serve with fries, coleslaw, or any preferred side dishes.
56. #### Conclusion:
57. Making air fryer venison burgers is not only easy but also delicious. With these steps, you can enjoy the lean and flavorful benefits of venison while achieving a perfect texture in no time. Dive into this healthier cooking method for a tasty meal that's sure to impress your guests or family!

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