Looking to enhance your meal prep game with a quick and delicious air fryer steak bites recipe? Follow these detailed steps to create perfectly cooked steak bites that are both juicy on the inside and crispy on the outside. This dish is not only perfect for a casual weeknight dinner but also a fantastic appetizer at any gathering.
### Ingredients:
- 1 lb flank or skirt steak
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
### Equipment Needed:
- Air fryer
- Meat thermometer
### Step-by-Step Instructions:
#### **Preparation:**
1. **Preheat Your Air Fryer:** Start by preheating your air fryer to 400°F (205°C). This ensures that the steak bites cook evenly and achieve a perfect crispy exterior.
2. **Trim and Slice the Steak:** Remove any visible fat or tendons from the steak. Cut it into small, bite-sized pieces about 1/2 inch thick. Ensure uniform slicing to help with even cooking.
3. **Season the Steak Bites:**
- Season both sides of each steak bite generously with salt and pepper.
- Optionally, sprinkle a little garlic powder and onion powder for added flavor.
4. **Prep the Air Fryer Basket:** Lightly coat the air fryer basket with olive oil to prevent sticking or use a small amount of cooking spray. Place your seasoned steak bites in a single layer to ensure they get that perfect crispy crust.
#### **Cooking:**
5. **Start Cooking:** Once everything is ready, place the steak bites into the preheated air fryer and cook for 4-6 minutes on high heat.
6. **Check Temperature:** Use a meat thermometer inserted in the thickest part of a bite to ensure it reaches an internal temperature of 135°F (57°C) for medium-rare, or higher if you prefer your steak well-done.
7. **Flip and Cook Further:**
- After the first round, flip the steak bites using tongs.
- Continue cooking for another 4-6 minutes or until they are golden brown and perfectly cooked through.
8. **Rest Before Serving:** Remove the steak bites from the air fryer and let them rest for a few minutes before serving to allow the juices to redistribute.
### Tips and Tricks:
- For extra flavor, marinate your steak bites in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Use a higher heat setting if you want a crisper exterior; lower settings can result in more steamed than fried bites.
- Serve hot with your favorite dipping sauce to enhance the flavors.
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Enjoy these delicious air fryer steak bites as a quick, satisfying meal!