air fryer spinach and feta casserole

Theresa Floran

Ingredients

  • - Fresh spinach leaves (1 lb / 450g)
  • - Feta cheese (8 oz / 227g), crumbled
  • - Olive oil (3 tbsp)
  • - Garlic powder (1 tsp, for flavor enhancement)
  • - Onion powder (1 tsp, to add depth of taste)
  • - Dried oregano (1 tsp, traditional Mediterranean herb)
  • - Salt (to taste, adjust according to preference)
  • - Black pepper (a few turns of the grinder, for seasoning)
  • - Whole wheat bread slices (6) or any preferred type of bread
  • - Egg (2 large), beaten lightly for binding and adding moisture
  • Keywords: air fryer spinach casserole, feta cheese, fresh spinach leaves, olive oil, garlic powder, onion powder, dried oregano, whole wheat bread, egg

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air fryer spinach and feta casserole