- **Potatoes (1 large potato, peeled and thinly sliced)**
- **Onions (1/2 small onion, finely chopped)**
- **Olive Oil (For coating potatoes and onions; 3 tablespoons)**
- **Salt (To taste; a pinch for seasoning the potatoes)**
- **Pepper (A dash of black pepper for flavor)**
- **Garlic Powder (Optional; a sprinkle for added depth of flavor)**
- **Turmeric (Optional; a pinch for golden color)**
- **Air Fryer Preheat (Recommended at 375°F/190°C)**
**Keywords and SEO-friendly phrases:**
- Air fryer Spanish tortilla
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Steps
### How to Make an Air Fryer Spanish Tortilla: A Step-by-Step Guide
#### Introduction
Spanish tortillas, also known as "tortilla española" or "tortilla de patatas," are a traditional dish that is both simple and delicious. Perfect for a light meal or snack, they can be made quickly in an air fryer for that crispy, golden-brown texture. This guide provides detailed instructions on how to make this Spanish classic using your air fryer.
#### Ingredients
- 2 large potatoes (peeled and thinly sliced)
- 1 large onion (thinly sliced)
- 3 eggs
- Salt and pepper to taste
- Vegetable oil for cooking
- Optional: chopped fresh parsley or paprika for garnish
#### Equipment Needed
- Air fryer
- Cutting board
- Knife
- Mixing bowl
- Spatula
- Plate
### Step-by-Step Instructions
1. **Prepare Ingredients**
- Wash, peel, and slice the potatoes into thin rounds.
- Peel the onion and thinly slice it as well.
2. **Mix Eggs with Seasonings**
- Crack 3 eggs into a mixing bowl.
- Add a pinch of salt and pepper to taste.
- Whisk the eggs until they are fully beaten and combined.
3. **Combine Ingredients**
- In a large bowl, mix the sliced potatoes and onions together thoroughly.
- Pour the whisked egg mixture over the potato and onion mixture.
- Gently stir everything together until the vegetables are evenly coated with the egg mixture.
4. **Preheat Air Fryer**
- Preheat your air fryer to 375°F (190°C).
5. **Cooking in the Air Fryer**
- Grease a non-stick baking sheet or air fryer basket lightly with vegetable oil.
- Spread the potato and onion mixture evenly on the prepared pan or basket, making sure it is about half-inch thick.
- Cook for 12-15 minutes, flipping once halfway through.
6. **Check for Doneness**
- Use a spatula to carefully check if the tortilla is cooked by gently lifting one edge.
- It should be firm and golden brown on both sides.
- If needed, cook for an additional minute or two.
7. **Cooling and Slicing**
- Once done, remove from the air fryer and let it cool slightly to prevent burning yourself when handling.
- Use a sharp knife to slice into wedges.
- Garnish with chopped parsley or paprika if desired.
8. **Serving Suggestions**
- Serve warm as a side dish or snack.
- Pair with avocado slices, tomato salad, or grilled chicken for a complete meal.
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- Use bullet points to break down steps, making the instructions easy to follow.
- Mention tips such as preheating for better results and using a non-stick pan/basket to avoid sticking.
By following these detailed steps, you can enjoy a delicious air fryer Spanish tortilla right at home. Happy cooking!