- Wheat or rice flour for wonton wrappers (pre-made or homemade)
- Onion, finely minced
- Egg whites (for binding and enhancing texture)
- Fresh dill, finely chopped (optional but highly recommended for flavor)
- Soy sauce (for adding depth of taste)
- White pepper (to enhance the smoky flavors)
- Salt (to taste)
- Sesame oil (for added aroma and flavor)
- Water or vegetable broth (as needed to moisten ingredients)
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- Air fryer smoked salmon
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Steps
### Air-Fried Smoked Salmon Wontons: A Quick and Delicious Recipe
#### **Introduction**
Air-fried smoked salmon wontons are a delightful snack that combines the rich flavor of smoked salmon with the crispy texture of air-fried dough. These appetizers are perfect for gatherings, parties, or even as a quick snack on a chilly evening. This recipe uses an air fryer to achieve the perfect balance of crunch and moisture without adding too much oil.
#### **Ingredients**
- 10 oz smoked salmon, finely chopped
- 20 large shrimp, peeled and deveined (optional)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ¼ tsp paprika
- Salt and pepper to taste
- 50 wonton wrappers
- Safflower or peanut oil for frying
#### **Steps**
1. **Prepare the Filling:**
- In a bowl, mix the chopped smoked salmon with finely minced shrimp (if using).
- Gently fold to combine until all ingredients are evenly distributed.
2. **Assemble the Wontons:**
- Place one wonton wrapper on a clean surface.
- Spoon about 1-2 tablespoons of filling into the center of each wrapper.
- Moisten the edges of the wrapper with water and carefully fold it over to form a half-moon shape, sealing the edges.
3. **Air-Fryer Preparation:**
- Preheat your air fryer to 400°F (205°C).
- Once heated, lightly grease the basket with safflower or peanut oil using a paper towel.
4. **Cooking:**
- Carefully place the assembled wontons into the air fryer basket.
- Air-fry for about 6-7 minutes on high heat, until golden brown and crispy.
- Shake the basket occasionally to ensure even cooking.
5. **Serving:**
- Remove from the air fryer when done and let them cool slightly before serving.
- Serve with your favorite dipping sauce such as lemon aioli or tartar sauce.
#### **Tips for Success**
- Use a fine chop or food processor to finely mince the smoked salmon, which will make it easier to mix into the wonton filling.
- Ensure your air fryer is properly preheated before adding the wontons; this helps achieve that perfect crispy exterior.
- For added flavor, try adding dill or cream cheese to the filling.
#### **SEO Keywords**
- Air-fried smoked salmon
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By following these detailed steps, you can create a delicious batch of air-fried smoked salmon wontons that are both satisfying and healthy. Perfect for any occasion or simply as an indulgent snack!