air fryer shrimp tacos with creamy cilantro sauce

Author of this recipe: Anastasia Roberge

Crunchy air fryer shrimp tacos loaded with creaminess from a cilantro-lime sauce. Perfect for seafood lovers! #airfryershrimp #cilantrosauce #tacos #quickmeals

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Ingredients

• - Shrimp
• - Tortillas (corn or flour)
• - Avocado
• - Cilantro
• - Lime juice
• - Garlic powder
• - Onion powder
• - Paprika
• - Salt
• - Black pepper
• - Vegetable oil
• - Greek yogurt
• - Sour cream
• - Fresh cilantro leaves
• - Lime wedges (for garnish)
• - Chili flakes (optional, for heat)
• - Crushed tortilla chips (for topping)
• Keywords:
• - air fryer shrimp tacos recipe
• - creamy cilantro sauce ingredients
• - SEO-friendly air fryer dishes
• - healthy shrimp taco options

Steps

1. ### Delicious Air Fryer Shrimp Tacos with Creamy Cilantro Sauce: A Step-by-Step Guide
3. #### Ingredients:
5. - **For the Shrimp Tacos:**
6. - 1 pound large shrimp, peeled and deveined
7. - Salt and black pepper, to taste
8. - 2 tablespoons olive oil
9. - Juice of 1 lime
10. - 1 teaspoon garlic powder
11. - 1 teaspoon paprika
13. - **For the Creamy Cilantro Sauce:**
14. - 1 cup sour cream
15. - 1/4 cup chopped fresh cilantro
16. - 1 tablespoon finely minced onion
17. - Juice of half a lime
18. - Salt, to taste
20. - **For Assembly:**
21. - 6-8 corn or flour tortillas
22. - Optional toppings: shredded lettuce, diced tomatoes, grated cheese (cheddar or Mexican blend)
24. #### Step-by-Step Instructions:
26. 1. **Prepare the Shrimp:**
27. - Rinse the shrimp under cold water to clean them.
28. - In a large bowl, mix the shrimp with salt, pepper, olive oil, lime juice, garlic powder, and paprika. Toss well until each piece is coated evenly.
30. 2. **Cooking in Air Fryer:**
31. - Preheat your air fryer to 390°F (200°C).
32. - Place the shrimp in a single layer on the basket without overcrowding.
33. - Cook for about 4-5 minutes, or until the shrimp turn pink and are fully cooked. Shake the basket halfway through cooking time.
35. 3. **Make the Creamy Cilantro Sauce:**
36. - In a small bowl, mix sour cream, chopped cilantro, minced onion, lime juice, and salt to taste.
37. - Stir until well combined. The sauce can be made up to 24 hours in advance and stored refrigerated until ready to use.
39. 4. **Assemble the Tacos:**
40. - Warm your tortillas briefly by wrapping them in a damp paper towel and microwaving for 30 seconds, or lightly heating on a skillet.
41. - Spoon 1-2 tablespoons of the shrimp onto each tortilla, then top with some cilantro sauce.
42. - Add optional toppings like shredded lettuce, diced tomatoes, and grated cheese.
44. 5. **Serve Immediately:**
45. - Fold the tacos carefully and serve them immediately while they are warm for best taste and texture.
47. #### Tips & Variations:
49. - For a spicy twist, add some diced jalapeño to both the shrimp mixture and the cilantro sauce.
50. - Experiment with different types of tortillas (such as whole wheat or gluten-free) to suit your dietary needs.
51. - Pair these tacos with a side of avocado slices for extra creaminess.
53. #### SEO Keywords:
54. air fryer shrimp tacos, creamy cilantro sauce recipe, easy taco preparation, quick dinner ideas, healthy shrimp recipes
56. By following these detailed steps and incorporating the suggested tips, you can create a delicious and satisfying meal that will impress your family and friends. Enjoy cooking!

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• air fryer shrimp tacos with creamy cilantro sauce