- Green onions, chopped (葱花 for scallions in Chinese)
- Sesame seeds (芝麻 for sesame seeds)
Use these ingredients to create a delicious and flavorful air-fried salmon with spicy peach glaze. This dish is perfect for those looking for a healthier alternative to traditional frying methods. Include these keywords in your recipe description to boost search engine optimization: air fryer, spicy peach glaze, salmon fillets, low-sodium options, herbs, green onions, sesame seeds.
Steps
### Air Fryer Spicy Peach Glazed Salmon Recipe
#### Introduction
Delight in the mouthwatering flavor of this air fryer salmon glazed with a tangy and spicy peach glaze. This recipe is perfect for those who love a combination of sweet, savory, and spicy flavors in their meals. Follow these detailed steps to create a delicious, healthy meal that's quick and easy to prepare.
#### Ingredients
- 4 salmon fillets (6 oz each)
- Salt and pepper, to taste
- 1/4 cup honey
- 1/4 cup orange juice
- 2 peaches, peeled and chopped
- 3 tbsp brown sugar
- 1 tsp ground ginger
- 1 tsp chili flakes
- 1 clove garlic, minced
- 1 lemon, juiced (optional)
#### Equipment
- Air fryer
- Baking sheet or parchment paper
- Mixing bowl
#### Instructions
**Step 1: Prepare the Salmon**
1. Preheat your air fryer to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Season both sides of the salmon with salt and pepper.
**Step 2: Make the Glaze**
1. In a mixing bowl, combine honey, orange juice, chopped peaches, brown sugar, ginger, chili flakes, minced garlic, and lemon juice (if using). Stir until well combined.
**Step 3: Marinate the Salmon**
1. Spoon half of the glaze over each salmon fillet.
2. Cover the baking sheet with aluminum foil to marinate for about 15 minutes.
**Step 4: Cook the Salmon**
1. Carefully remove the foil and discard any remaining marinade.
2. Place the salmon in the air fryer basket, skin side down if applicable.
3. Air fry for 8-10 minutes or until the internal temperature reaches 145°F (63°C).
**Step 5: Serve**
1. Remove the salmon from the air fryer and let it rest for a minute.
2. Drizzle with any remaining glaze before serving.
#### Tips & Tricks
- For extra flavor, brush the salmon with additional glaze during the last minute of cooking.
- If you prefer a milder glaze, reduce the amount of chili flakes or omit them entirely.
- This dish pairs well with steamed vegetables, quinoa, or a simple green salad.
#### Conclusion
This air fryer spicy peach glazed salmon is not only delicious but also a healthier alternative to traditional frying methods. Enjoy your meal and impress your friends and family with this vibrant and flavorful dish!