- Optional: Dill or Other Herbs for Flavor Enhancement
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Steps
### How to Make Delicious Air Fryer Salmon Cakes: A Step-by-Step Guide
Air fryer salmon cakes are a fantastic way to enjoy salmon in a quick and healthy manner. Follow this easy recipe to create delicious, crispy salmon cakes that will impress your family and friends.
#### Ingredients:
- 200g fresh salmon fillet (skin removed)
- 1 medium onion, finely chopped
- 1 small red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup plain breadcrumbs
- 1 egg
- 1 tbsp olive oil or avocado oil
- Salt and pepper to taste
- Optional toppings: lemon wedges, fresh parsley
#### Equipment:
- Air fryer
- Mixing bowl
- Fork
- Measuring spoons
### Step-by-Step Instructions:
#### 1. Prepare the Salmon
- **Start by preparing your salmon:** Begin by breaking the salmon into small chunks in a mixing bowl. Ensure to remove any bones and skin.
- **Mix with aromatics:** Add the finely chopped onion, red bell pepper, and minced garlic to the bowl containing the salmon. Mix well until all ingredients are evenly distributed.
#### 2. Season and Bind
- **Seasoning:** Sprinkle salt and black pepper over the mixture to taste.
- **Bind with eggs and breadcrumbs:** Crack one egg into the bowl and stir in 1/4 cup of plain breadcrumbs. Mix everything together thoroughly using a fork until it forms a cohesive mix.
#### 3. Shape the Cakes
- **Forming cakes:** Use your hands to form small patties or cakes, about 2 inches wide. Aim for around 8 to 10 cakes depending on their size.
- **Prep for frying:** Place the formed salmon cakes onto a plate lined with parchment paper.
#### 4. Air Fryer Setup
- **Oil the basket (optional):** Lightly brush the air fryer basket with olive or avocado oil to prevent sticking and promote crispiness.
- **Set temperature and time:** Preheat your air fryer to 375°F (190°C). Set a timer for approximately 8 minutes.
#### 5. Cook
- **Fry the cakes:** Place the salmon cakes into the preheated air fryer basket, making sure not to overcrowd them.
- **Check and flip:** After cooking for about 4 minutes on one side, carefully flip the cakes using tongs and cook for an additional 3-4 minutes until golden brown.
#### 6. Serve
- **Remove from air fryer:** Once done, remove the salmon cakes and let them rest for a minute or two before serving.
- **Toppings and garnish:** Garnish with lemon wedges and fresh parsley if desired. Enjoy your delicious air fryer salmon cakes!
### Tips for Success:
- **Use fresh salmon:** Fresh fish ensures better taste and texture.
- **Adjust seasoning:** Taste as you go to ensure the perfect balance of flavors.
- **Crispiness tip:** Ensure the air fryer is preheated properly for maximum crispiness.
By following these detailed steps, you can enjoy perfectly cooked, crispy air fryer salmon cakes that are both delicious and easy to make. Perfect for a quick weeknight dinner or as part of a festive meal!