### Air Fryer Mini Peppers Stuffed with Cheese and Sausage Recipe
#### Ingredients:
- 12 small bell peppers (mini)
- 1 pound ground sausage (turkey or beef)
- 1 cup shredded mozzarella cheese
- 1/4 cup diced red onion
- 1 tablespoon minced garlic
- Salt and pepper, to taste
- 2 tablespoons olive oil
#### Instructions:
1. **Prep the Peppers:**
- Preheat your air fryer to 375°F (190°C).
- Cut off the tops of the mini peppers, remove the seeds, and set aside.
2. **Prepare the Filling:**
- In a large skillet, heat the olive oil over medium heat.
- Add the diced red onion and minced garlic to the pan. Sauté for 3-4 minutes until soft and fragrant.
- Add the ground sausage to the skillet. Cook, breaking it up with a spoon, until browned (about 5-7 minutes).
- Stir in salt and pepper to taste.
3. **Combine Ingredients:**
- In a mixing bowl, combine the cooked sausage mixture with the shredded mozzarella cheese.
- Mix well to ensure that the cheese is evenly distributed throughout the filling.
4. **Stuff the Peppers:**
- Fill each mini pepper with the sausage and cheese mixture, pressing down slightly to compact it inside.
5. **Air Fryer Cooking:**
- Place the stuffed peppers in a single layer in your air fryer basket.
- Drizzle a little bit of olive oil over the tops for added flavor and crispiness.
- Air fry for 12-15 minutes, or until the peppers are tender and the cheese is melted and golden brown.
6. **Serve:**
- Remove from the air fryer using tongs and let them cool slightly before serving.
- Enjoy your delicious mini peppers stuffed with cheese and sausage!
#### Tips:
- For extra flavor, you can add a pinch of dried oregano or paprika to the filling mixture.
- To make this recipe vegan-friendly, replace the ground sausage with plant-based crumbles and use dairy-free cheese.
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By following these detailed steps, you'll have a mouthwatering dish that is not only delicious but also easy to prepare. Enjoy your meal!