- **Blueberries** - Fresh or frozen, these give your scones a sweet and juicy burst of flavor.
- **All-Purpose Flour** - The base ingredient that gives structure to the scones.
- **Butter** - Adds richness and flakiness; use cold for better results in the air fryer.
- **Brown Sugar** - Sweetens the scones while adding a deeper, molasses-like flavor.
- **Baking Powder** - Leavening agent that helps the scones rise.
- **Salt** - A small amount enhances all other flavors; use lightly.
- **Vanilla Extract** - Adds subtle depth and complements the blueberry flavor well.
- **Eggs** - Binding ingredient that helps hold the scone together during cooking.
- **Heavy Cream or Milk** - Use to form the dough, ensuring it's not too dry for air frying.
*Note: For an optimized air fryer recipe, ensure all ingredients are at room temperature before preparing.*
Steps
## Air Fryer Mini Blueberry Scones Recipe
### Overview:
These delicious, flaky mini blueberry scones are perfect for a sweet treat or breakfast on-the-go. They're made in an air fryer, making them healthier than traditional oven-baked ones while still maintaining the classic texture and taste.
### Ingredients:
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cold and cut into small pieces
- 1 tablespoon granulated sugar
- 2 teaspoons lemon zest (optional)
- 1/2 cup blueberries
- Egg wash: 1 egg yolk mixed with 1 tablespoon water
### Equipment:
- Air fryer
- Mixing bowl
- Rolling pin
- Pastry cutter or fork
### Steps:
#### Step 1: Preheat Your Air Fryer
Preheat your air fryer to 375°F (190°C). This ensures the scones will cook evenly and achieve that perfect golden-brown exterior.
#### Step 2: Prepare the Scone Dough
In a large mixing bowl, combine 1/2 cup all-purpose flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt. Stir to mix well.
#### Step 3: Add Cold Butter
Cut in 3 tablespoons of cold unsalted butter using a pastry cutter or fork until the mixture resembles fine breadcrumbs. This step is crucial for achieving those flaky scones!
#### Step 4: Incorporate Sugar and Lemon Zest (Optional)
Stir in 1 tablespoon granulated sugar and 2 teaspoons lemon zest, if using.
#### Step 5: Fold in Blueberries
Fold in 1/2 cup of fresh blueberries. Be gentle to avoid breaking the berries and compromising their burstiness!
### Baking:
#### Step 6: Form Scones
On a lightly floured surface, roll out the dough into a circle about 3/4 inch thick. Use a small cookie cutter or glass to cut out rounds. Place the scones on air fryer trays lined with parchment paper.
#### Step 7: Egg Wash and Bake
Brush each mini scone with the egg wash. This will give them that shiny, golden finish. Place in your preheated air fryer and bake for about 10-12 minutes or until golden brown.
### Tips:
- Ensure all ingredients are at room temperature for best results.
- Don't overwork the dough; this can result in tough scones.
- For extra flavor, use zest from a fresh lemon instead of store-bought zest.
### Serving Suggestions:
Serve warm with a dollop of whipped cream or a drizzle of honey. These mini blueberry scones are perfect for brunch, as an afternoon snack, or even enjoyed after dinner to satisfy your sweet tooth.
### Conclusion:
These air fryer mini blueberry scones are not only easy to make but also incredibly delicious. They're the perfect balance between a quick recipe and a delightful treat. Try them today and enjoy these mouth-watering scones any time of day!
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**Keywords:** Air fryer, mini scones, blueberry scones, baking, gluten-free, dessert, breakfast, quick recipe, flaky texture
**Meta Description:** Discover how to make delicious air fryer mini blueberry scones in just 20 minutes. Perfect for a sweet treat or breakfast on-the-go!