air fryer crispy fish tacos with slaw

Author of this recipe: Burt Lawery

Crispy Fish Tacos & Slaw | Air Fryer Recipe | Quick & Crunchy Seafood Delight | Perfect Meal Ideas

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Ingredients

• - Fresh fish fillets (cod or tilapia)
• - Vegetable oil (for coating)
• - Corn tortillas
• - Sea salt
• - Black pepper
• - Garlic powder
• - Paprika
• - Cumin
• - Chili powder
• - Lime wedges
• - Red cabbage (for slaw)
• - Green bell peppers (for slaw)
• - Carrot (for slaw)
• - Apple cider vinegar
• - Honey
• - Dijon mustard
• - Mayonnaise
• - Lettuce leaves (for topping)
• - Radish (optional, for crunch and color)
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Steps

1. ### How to Make Air Fryer Crispy Fish Tacos with Slaw: A Delicious Recipe
3. Air fryer crispy fish tacos with slaw are a healthier twist on traditional fish tacos that pack a big flavor punch! This recipe combines the perfect crunch from the air fryer with the freshness of a homemade coleslaw. Follow these detailed steps to create a delightful and refreshing meal.
5. #### Ingredients:
7. - 1 lb cod or tilapia fillets
8. - Salt, pepper, and paprika (for seasoning)
9. - Olive oil
10. - Lime wedges for serving
11. - Taco shells
12. - Coleslaw mix
13. - Mayonnaise
14. - Red onion, finely chopped
15. - Cilantro, chopped
17. #### Equipment:
19. - Air fryer
20. - Mixing bowl
21. - Fork or grater
22. - Knife and cutting board
24. ### Step-by-Step Instructions:
26. 1. **Prep the Fish:**
27. - Begin by rinsing your fish fillets under cold water to remove any excess scales.
28. - Pat dry with paper towels.
29. - Season both sides of each fillet generously with salt, pepper, and paprika.
31. 2. **Coat for Crispiness:**
32. - In a small bowl, mix 1 tablespoon of olive oil with additional paprika if desired.
33. - Lightly brush the seasoned fish with this mixture on all sides to help achieve that perfect crisp from the air fryer.
35. 3. **Air Fry the Fish:**
36. - Preheat your air fryer to 400°F (205°C).
37. - Place the fillets in a single layer inside the air fryer basket, making sure they are not touching.
38. - Cook for about 6-7 minutes or until the fish is fully cooked and golden brown. Check by inserting a fork into the thickest part; it should be easily flaked.
40. 4. **Prepare the Slaw:**
41. - In a large mixing bowl, combine coleslaw mix, mayonnaise, chopped red onion, and cilantro.
42. - Toss gently to ensure all ingredients are well combined.
43. - Set aside until ready to serve.
45. 5. **Assemble the Tacos:**
46. - Warm up your taco shells if desired by microwaving for 20-30 seconds.
47. - Place a piece of crispy fish in each shell, and top with generous portions of coleslaw mix.
48. - Serve immediately with lime wedges on the side.
50. 6. **Presentation Tips:**
51. - Garnish with extra cilantro or sliced avocado for an extra burst of flavor.
52. - Offer additional condiments like hot sauce or salsa if desired.
54. #### Tips and Tricks:
56. - Ensure your air fryer basket is clean before cooking to avoid any metallic taste in your fish.
57. - For best results, use the thinnest cut fish fillets as they crisp up faster and more evenly.
59. Enjoy these delicious and healthier air fryer crispy fish tacos with slaw! This recipe not only tastes great but also makes for a fantastic party dish or casual meal. Perfectly crispy on the outside, flaky and moist inside, this dish is sure to be a hit at your next gathering or family dinner.

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• air fryer crispy fish tacos with slaw