- Wooden skewers (soaked in water for 30 minutes to prevent burning)
- Garlic cloves (3-4, minced)
- Fresh ginger (1 inch, grated)
- Coconut milk (8 oz can)
- Lemongrass stalks (2-3, finely chopped)
- Lime juice (2-3 large limes, juiced)
- Fish sauce (2 tbsp)
- Palm sugar or brown sugar (1/4 cup)
- Ground coriander seeds (1 tsp)
- Ground cumin (1 tsp)
- Salt and pepper (to taste)
- Olive oil (for brushing)
Dipping Sauce Ingredients:
- Soy sauce (3 tbsp)
- Sweet chili sauce (2 tbsp)
- Lime juice (1 tbsp)
- Fish sauce (1 tsp)
- Brown sugar or palm sugar (1 tsp)
- Hot sauce (optional, to taste)
- Water (a few splashes as needed)
Steps
### Air Fryer Chicken Satay Recipe with Dipping Sauce
#### Introduction to Air Fryer Chicken Satay
Air fryer chicken satay is a delicious and healthier alternative to traditional grilled or pan-fried versions. The air fryer's high heat quickly sears the chicken, creating a crispy exterior while keeping the inside juicy. Paired with a flavorful dipping sauce, it becomes a perfect snack for parties or an easy meal any day of the week.
#### Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- Wooden skewers (soaked in water for at least 30 minutes to prevent burning)
- Salt and pepper
- 2 tbsp vegetable oil
- 6 cloves garlic, minced
- 2 tbsp grated ginger
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp chili powder (adjust for heat preference)
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1/4 cup water
#### Instructions
##### Step 1: Marinate the Chicken
1. **Prepare the marinade:** In a small bowl, mix together vegetable oil, minced garlic, grated ginger, salt, pepper, ground coriander, cumin, and chili powder.
2. **Marinate the chicken:** Place the chicken pieces in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, but preferably overnight.
##### Step 2: Prepare the Dipping Sauce
1. **Combine ingredients:** In a small bowl, mix together peanut butter, soy sauce, honey, lime juice, and water until smooth.
2. **Taste and adjust:** Season with additional salt or pepper to taste, ensuring it’s well-blended before serving.
##### Step 3: Cook the Chicken Satay
1. **Preheat air fryer:** Set your air fryer to 400°F (205°C) for about 5 minutes.
2. **Thread the chicken:** Thread the marinated chicken pieces onto soaked wooden skewers, leaving a little space between each piece.
3. **Cook the chicken satay:** Place the skewers in the air fryer and cook for approximately 10-12 minutes, turning occasionally to ensure even cooking.
##### Step 4: Serve
1. **Serve hot:** Remove from the air fryer once cooked through and serve immediately with your prepared dipping sauce.
2. **Garnish:** Optionally garnish with fresh cilantro or sesame seeds for added flavor and presentation.
#### Tips for Perfect Chicken Satay:
- Ensure your chicken is fully thawed before marinating to allow flavors to penetrate evenly.
- Use wooden skewers as they can withstand the high temperatures of the air fryer without burning.
- For a crisper exterior, let the chicken sit at room temperature for 30 minutes before cooking.
#### Conclusion
Making air fryer chicken satay with dipping sauce is an easy and healthy way to enjoy this popular Asian dish. The combination of flavors from the marinade and the creamy peanut sauce makes it a hit in any setting. Enjoy your meal and impress your guests!