- Diced bell peppers (red and green for color and crunch)
- Onion finely chopped (for added flavor and texture)
- Canned diced tomatoes (chopped tomatoes, provides moisture and acidity)
- Vegan cheese shreds or slices (cheddar-style or any preferred vegan cheese brand)
- Avocado oil (healthy cooking fat for air fryer, non-stick spray alternative)
- Salt to taste (adjust according to preference)
- Black pepper (optional, for additional flavor)
- Cumin (for traditional taco spice blend, enhances the meaty flavor)
- Garlic powder (adds depth and complexity of taste)
- Chili powder (optional, for a spicy kick)
*Note: Ensure all ingredients are vegan-friendly, especially when substituting dairy products or using meat alternatives.*
Steps
### Delicious Air Fryer Beefy Vegan Taquitos Recipe
Looking for a fun, plant-based snack that's both delicious and easy to make? Try these air fryer beefy vegan taquitos! These crispy, savory rolls are perfect for game day, movie night, or any casual gathering. Follow the steps below to create your own tasty vegan taquitos.
#### Ingredients
- 1 large sweet potato
- 200g vegan ground "beef" (such as Beyond Beef)
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp paprika
- Salt and pepper to taste
- 8 corn tortillas
- Vegetable oil for frying
- Optional: vegan sour cream or avocado crema
#### Equipment Needed
- Air fryer
- Large skillet
- Cutting board
- Knife
- Mixing bowl
- Paper towels
---
### Step-by-Step Instructions
1. **Prepare the Sweet Potato**
- Peel and dice the sweet potato into small cubes.
- Place the diced sweet potato in a large pot, cover with water, and bring to a boil.
- Reduce heat, let it simmer for 10 minutes or until tender. Drain and set aside.
2. **Cook the Vegan Ground "Beef"**
- In a skillet, heat up some oil over medium heat.
- Add the vegan ground "beef," chopping any large chunks as you go.
- Stir in the chopped red onion, minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook for about 5-7 minutes or until the "beef" is browned.
3. **Mix Sweet Potato with Vegan Ground "Beef"**
- Add the cooked sweet potato to the skillet.
- Stir everything together until well combined. Let it cool slightly before using.
4. **Assemble Taquitos**
- On a clean surface, place one tortilla in front of you.
- Place about 1/3 cup of the sweet potato and "beef" mixture in the center of the tortilla.
- Fold up the bottom part, then roll tightly from left to right. Use a little water or a bit of oil on your fingers if needed.
5. **Cook Taquitos in Air Fryer**
- Preheat your air fryer to 380°F (195°C).
- Place the taquitos seam-side down on the rack.
- Cook for about 6-8 minutes or until golden brown and crispy.
- Flip them over and cook for another 2-4 minutes.
6. **Serve Taquitos**
- Remove from air fryer using tongs, place on paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauces like vegan sour cream or avocado crema.
#### Tips for Perfect Taquitos
- Ensure the sweet potato is fully cooked and mashed to a smooth consistency before mixing with other ingredients.
- Adjust seasoning according to personal taste preferences. You can add more chili powder, paprika, or even a pinch of sugar for a sweeter kick.
- Use an air fryer basket that allows easy flipping; if your model does not have this feature, you may need to manually flip the taquitos halfway through cooking.
Enjoy these crispy, flavorful air fryer beefy vegan taquitos! Perfect for any casual or festive occasion, they’re sure to be a hit.