air fryer baked brie with pesto sundried tomatoes and artichoke hearts

Alden Avello

Ingredients

  • - **Air Fryer Baked Brie**
  • - Brie cheese (1 large wheel, about 8 oz)
  • - Pesto (2 tbsp, made from fresh basil, garlic, pine nuts, and olive oil)
  • - Sun-dried tomatoes (5-6 pieces, chopped or finely sliced)
  • - Artichoke hearts (3-4 medium-sized artichoke hearts, chopped)
  • - Olive oil (1 tsp for drizzling)
  • - Sea salt (a pinch, optional)
  • - Fresh herbs for garnish (such as fresh basil leaves)
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  • - Use descriptive keywords like "pesto," "sun-dried tomatoes," and "artichoke hearts" to attract searchers looking for specific ingredients.
  • - Mention the benefits of using an air fryer, such as "oven-free" or "healthy baking."

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air fryer baked brie with pesto sundried tomatoes and artichoke hearts