air fryer bacon wrapped scallops with sriracha mayo

Author of this recipe: Johnny Ianniello

Crunchy outside, juicy inside! Bacon-Wrapped Scallops with Sriracha Mayo | Air Fryer Delight | Quick & Yum! #airfryerrecipes #baconwraspscallops

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Ingredients

• - Bacon slices (for air frying)
• - Large sea scallops
• - Salt, to taste
• - Freshly ground black pepper, to taste
• - Panko bread crumbs (optional, for extra crunch)
• - Sriracha mayo:
• - Mayonnaise
• - Sriracha sauce
• - Lime juice (optional, for zest)
• - Garlic powder (optional, for flavor boost)
• - Paprika (optional, for color and flavor)
• - Cooking spray (for air fryer)
• - Optional garnish: chopped green onions or sesame seeds
• ### Keywords:
• - Air fryer bacon scallops
• - Bacon wrapped scallops
• - Sriracha mayo recipe
• - Quick seafood dinner
• - Healthy cooking techniques
• - Easy seafood dish

Steps

1. ### Air Fryer Bacon Wrapped Scallops with Sriracha Mayo Recipe
3. Air fryer bacon wrapped scallops are a delicious and quick meal that’s perfect for any occasion. Paired with a zesty sriracha mayo dipping sauce, this dish is sure to impress your guests! Follow these detailed steps to create the perfect air fryer bacon wrapped scallops.
5. #### Ingredients:
7. - 12 large sea scallops
8. - 6 slices of thick-cut bacon
9. - Salt and pepper, to taste
10. - 3 tablespoons of olive oil
11. - 1/4 cup mayonnaise
12. - 1 tablespoon sriracha sauce
14. #### Equipment Needed:
15. - Air fryer
16. - Cutting board
17. - Chef's knife
18. - Aluminum foil (optional)
19. - Mixing bowl
21. #### Instructions:
23. **Step 1: Prepare the Scallops**
24. 1. Rinse the scallops under cold water to remove any grit.
25. 2. Pat dry with paper towels and place them on a cutting board.
27. **Step 2: Season and Wrap the Bacon**
28. 1. Lay each scallop flat and sprinkle both sides lightly with salt and pepper.
29. 2. Cut each bacon slice into two pieces, approximately 3 inches long.
30. 3. Carefully wrap each scallop with one piece of bacon. Secure by folding over a bit to ensure it stays in place.
32. **Step 3: Preheat the Air Fryer**
33. 1. Preheat your air fryer to 400°F (205°C) for about 3-4 minutes.
34. 2. Place a wire rack or a sheet of aluminum foil inside if you're concerned about bacon grease splattering.
36. **Step 4: Cook the Bacon Wrapped Scallops**
37. 1. Carefully place the wrapped scallops in the air fryer basket, ensuring they are not overcrowded.
38. 2. Air fry for 8-10 minutes, or until the bacon is crispy and the scallops are cooked through.
40. **Step 5: Prepare the Sriracha Mayo Dipping Sauce**
41. 1. In a mixing bowl, combine mayonnaise and sriracha sauce until well mixed.
42. 2. Taste and adjust with additional sriracha if desired for a spicier flavor.
44. **Step 6: Serve and Enjoy!**
45. 1. Remove the scallops from the air fryer using tongs or a fork to avoid burning your fingers.
46. 2. Transfer the cooked scallops onto a serving platter and drizzle them generously with the sriracha mayo sauce.
47. 3. Garnish with fresh chopped herbs, if desired.
49. #### Tips for Success:
50. - For best results, make sure the scallops are dry before seasoning and wrapping.
51. - Prepping all ingredients beforehand can help streamline the cooking process.
52. - Using thick-cut bacon will result in a more flavorful wrap.
53. - Adjust cooking time based on your air fryer’s performance; check scallops towards the end to avoid overcooking.
55. By following these detailed steps, you'll be able to create a tasty and visually appealing meal that is sure to impress. Enjoy your air-fried bacon wrapped scallops with sriracha mayo!

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