air fryer bacon wrapped scallops with sriracha mayo
Aimee Finneran
Ingredients
- Bacon slices (for air frying)
- Large sea scallops
- Salt, to taste
- Freshly ground black pepper, to taste
- Panko bread crumbs (optional, for extra crunch)
- Sriracha mayo:
- Mayonnaise
- Sriracha sauce
- Lime juice (optional, for zest)
- Garlic powder (optional, for flavor boost)
- Paprika (optional, for color and flavor)
- Cooking spray (for air fryer)
- Optional garnish: chopped green onions or sesame seeds
### Keywords:
- Air fryer bacon scallops
- Bacon wrapped scallops
- Sriracha mayo recipe
- Quick seafood dinner
- Healthy cooking techniques
- Easy seafood dish
Steps
### Air Fryer Bacon Wrapped Scallops with Sriracha Mayo Recipe
Air fryer bacon wrapped scallops are a delicious and quick meal that’s perfect for any occasion. Paired with a zesty sriracha mayo dipping sauce, this dish is sure to impress your guests! Follow these detailed steps to create the perfect air fryer bacon wrapped scallops.
#### Ingredients:
- 12 large sea scallops
- 6 slices of thick-cut bacon
- Salt and pepper, to taste
- 3 tablespoons of olive oil
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
#### Equipment Needed:
- Air fryer
- Cutting board
- Chef's knife
- Aluminum foil (optional)
- Mixing bowl
#### Instructions:
**Step 1: Prepare the Scallops**
1. Rinse the scallops under cold water to remove any grit.
2. Pat dry with paper towels and place them on a cutting board.
**Step 2: Season and Wrap the Bacon**
1. Lay each scallop flat and sprinkle both sides lightly with salt and pepper.
2. Cut each bacon slice into two pieces, approximately 3 inches long.
3. Carefully wrap each scallop with one piece of bacon. Secure by folding over a bit to ensure it stays in place.
**Step 3: Preheat the Air Fryer**
1. Preheat your air fryer to 400°F (205°C) for about 3-4 minutes.
2. Place a wire rack or a sheet of aluminum foil inside if you're concerned about bacon grease splattering.
**Step 4: Cook the Bacon Wrapped Scallops**
1. Carefully place the wrapped scallops in the air fryer basket, ensuring they are not overcrowded.
2. Air fry for 8-10 minutes, or until the bacon is crispy and the scallops are cooked through.
**Step 5: Prepare the Sriracha Mayo Dipping Sauce**
1. In a mixing bowl, combine mayonnaise and sriracha sauce until well mixed.
2. Taste and adjust with additional sriracha if desired for a spicier flavor.
**Step 6: Serve and Enjoy!**
1. Remove the scallops from the air fryer using tongs or a fork to avoid burning your fingers.
2. Transfer the cooked scallops onto a serving platter and drizzle them generously with the sriracha mayo sauce.
3. Garnish with fresh chopped herbs, if desired.
#### Tips for Success:
- For best results, make sure the scallops are dry before seasoning and wrapping.
- Prepping all ingredients beforehand can help streamline the cooking process.
- Using thick-cut bacon will result in a more flavorful wrap.
- Adjust cooking time based on your air fryer’s performance; check scallops towards the end to avoid overcooking.
By following these detailed steps, you'll be able to create a tasty and visually appealing meal that is sure to impress. Enjoy your air-fried bacon wrapped scallops with sriracha mayo!