- Sea salt (non-iodized, kosher or sea salt works best for seasoning)
- Paprika (smoked or regular, optional for flavoring)
- Garlic powder (for extra flavor, optional)
- Black pepper (freshly ground, optional)
Use these ingredients to create delicious and crispy air-fried sweet potato fries. Opt for organic sweet potatoes for a healthier option and enhance your dish with the addition of paprika or garlic powder. Perfect seasoning choices include sea salt and freshly ground black pepper. Enjoy your healthy snack packed with flavor!
Steps
### How to Make Delicious Air Fried Sweet Potato Fries: A Step-by-Step Guide
Air frying sweet potatoes is not only healthier than traditional deep-frying but also incredibly simple and fast. Here’s a detailed guide on how to make mouthwatering air fried sweet potato fries that are crispy on the outside and soft on the inside.
#### Ingredients Needed:
- 2 large sweet potatoes
- 1 tablespoon olive oil (or any vegetable oil)
- Salt, to taste
- Black pepper, to taste
- Optional: A pinch of paprika or garlic powder for extra flavor
#### Step-by-Step Instructions:
##### Step 1: Preheat the Air Fryer
Before you start preparing your sweet potatoes, preheat your air fryer to 375°F (190°C). This ensures that your fries cook evenly and get that perfect crispy texture.
##### Step 2: Prepare the Sweet Potatoes
1. **Peel** the sweet potatoes.
2. **Slice** them into thin sticks about 1/4 inch thick. You can use a mandoline slicer for uniform slices if you prefer, but a sharp knife will work just fine too.
##### Step 3: Season the Fries
In a large bowl, toss the sweet potato fries with olive oil and seasonings of your choice:
- **Salt**: Sprinkle generously to taste.
- **Black pepper**: Add a couple of grinds for some zing.
- **Optional flavors**: A pinch of paprika or garlic powder can enhance the flavor without overpowering it.
##### Step 4: Air Fry
1. Place the seasoned sweet potato fries in your air fryer basket, making sure not to overcrowd them. Overcrowding will make them soggy rather than crispy.
2. **Air fry** for about 10-15 minutes, shaking the basket halfway through. You may need to adjust cooking time based on the thickness of your fries and how crispy you prefer them.
##### Step 5: Serve and Enjoy
Once done, let the fries cool slightly before serving. The residual heat will continue to crisp up any soft spots. Serve immediately with your favorite dipping sauces like ketchup, ranch dressing, or aioli.
#### Tips for Success:
- **Thickness**: Slice consistently so all fries cook evenly.
- **Oil**: Use a light coating of oil; extra can make them greasy.
- **Basket Spacing**: Ensure there is enough space between each fry to achieve that crispy exterior.
By following these steps, you’ll have a delicious and healthier version of sweet potato fries. Enjoy your meal!
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