air fried chocolate banana empanadas with cinnamon whipped cream
Nona Nead
Ingredients
- Air-fried Chocolate Banana Empanadas:
- Bananas, sliced into rounds
- Unsalted butter, softened
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Eggs, beaten
- Cinnamon Whipped Cream Topping:
- Heavy cream
- Powdered sugar
- Ground cinnamon
- Vanilla extract
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Elevate your snack game with these irresistible air-fried chocolate banana empanadas paired with a creamy cinnamon whipped cream topping! Perfect for any gathering, this recipe is both easy to make and packed with flavor. Follow these detailed steps to create a treat that will delight everyone.
### Ingredients
- 2 large bananas
- 1 cup dark chocolate chips (70% cocoa)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 tbsp coconut oil, melted
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cut into small pieces
- 1 large egg, beaten
- Cinnamon Whipped Cream:
- 1 cup heavy cream
- 1 tbsp granulated sugar
- 1 tsp cinnamon
#### Step-by-Step Instructions
##### Make the Bananas and Chocolate Mixture
1. **Prepare the Filling:**
- Peel and slice the bananas into thin rounds.
- In a medium bowl, mix sliced bananas with dark chocolate chips, vanilla extract, salt, and melted coconut oil until well combined.
##### Prepare the Empanada Dough
2. **Combine Dry Ingredients:**
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, baking powder, and salt.
3. **Add Butter:**
- Add cold butter pieces and use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse sand with some pea-sized chunks remaining.
4. **Mix in Wet Ingredients:**
- Gradually add 1 beaten egg and mix gently until a dough begins to form. Be careful not to overwork the dough.
##### Assemble and Bake Empanadas
5. **Form the Dough:**
- Divide the dough into 8-10 portions, shape each portion into balls, and then roll them out into circles about 4 inches in diameter.
6. **Add the Filling:**
- Place a spoonful of the banana-chocolate mixture onto half of each circle.
7. **Seal the Empanadas:**
- Fold over the other half to create a half-moon shape, sealing the edges with a fork to keep the filling in.
8. **Preheat Air Fryer:**
- Preheat your air fryer to 375°F (190°C).
9. **Fry the Empanadas:**
- Carefully place the empanadas into the hot air fryer basket, ensuring they are not overcrowded. Fry for about 6-8 minutes or until golden brown and crispy.
- Flip them over halfway through cooking to ensure even browning.
##### Prepare Cinnamon Whipped Cream
10. **Whip the Cream:**
- In a medium bowl, whisk heavy cream with sugar until stiff peaks form.
- Fold in 1 teaspoon of cinnamon gently to avoid deflating the whipped cream.
##### Serve and Enjoy!
11. **Serve Immediately:**
- Once the empanadas are fully cooked, remove them from the air fryer and let them cool slightly. Top each empanada with a dollop of cinnamon whipped cream before serving.
12. **Enjoy the Flavors:**
- Savor the rich combination of banana, chocolate, and cinnamon in these delightful empanadas.
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Enjoy making these delectable empanadas! They are perfect for a sweet treat or a unique dessert option at any gathering.