- Ruby red grapefruit zest (keyword: ruby red grapefruit zest)
- Fresh raspberries, for garnish (keyword: fresh raspberries)
- Edible glitter or gold dust, optional (keyword: edible glitter)
- Egg whites, beaten (keyword: egg whites)
These ingredients are perfect for creating delicious and visually appealing Ruby Tea Biscuits. Make sure to use quality ingredients for the best results in your baked goods!
Steps
### Perfect Afternoon Ruby Tea Biscuits: A Step-by-Step Guide
#### Introduction to Ruby Tea Biscuits
Ruby tea biscuits are a delightful treat that pair exceptionally well with afternoon tea or as an after-dinner snack. These cookies have a rich, ruby-red color and a soft, melt-in-your-mouth texture, making them irresistible for both adults and children.
#### Ingredients Needed
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 tablespoon red food coloring (gel or liquid)
- Optional: 1/2 cup dark chocolate chips for added flavor
#### Equipment Needed
- Mixing bowl
- Electric mixer
- Rolling pin
- Cookie cutter (round, about 2 inches in diameter)
- Baking sheet
- Parchment paper
- Spatula
#### Detailed Steps
1. **Preheat Your Oven**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Mix Butter and Sugar**
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer on medium speed.
3. **Add Egg and Vanilla**
- Beat in the egg and vanilla extract to incorporate fully.
4. **Combine Dry Ingredients**
- In a separate bowl, whisk together flour, baking powder, and salt.
5. **Blend Dry Mixtures into Butter Mixture**
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. **Add Red Food Coloring**
- Stir in the red food coloring gently until the dough achieves a deep ruby color. If using chocolate chips, fold them in now.
7. **Shape Biscuits**
- Chill the dough for 15-20 minutes to make it easier to handle.
- Roll out the chilled dough on a floured surface to about 1/4-inch thickness.
- Use the cookie cutter to cut out circles, and place them on the prepared baking sheet.
8. **Bake**
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. **Enjoy Your Biscuits**
- Serve these ruby red biscuits with your favorite tea or coffee, making them an ideal treat during any afternoon gathering or just as a sweet end to a meal.
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#### Conclusion
Making these ruby tea biscuits is a fun and rewarding experience. They are not only delicious but also visually appealing, making them the perfect addition to any afternoon tea gathering or personal snack time. Enjoy crafting your own batch today!
By following these detailed steps, you can create delightful, ruby red biscuits that will become a favorite treat in your household.