after the holidays chicken cordon bleu casserole

Author of this recipe: Francoise Clowdus

Indulge in delicious Chicken Cordon Bleu Casserole post-holidays! Creamy, cheesy, and packed with flavor. Perfect for leftovers or a new meal idea. #ChickenCordonBleu #ComfortFood #LeftoverRecipes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Boneless, skinless chicken breasts (main keyword)
• - Sliced provolone cheese (SEO-friendly term)
• - Diced ham slices (relevant keyword)
• - All-purpose flour (keywords for cooking)
• - Breadcrumbs (keywords for coating ingredients)
• - Eggs (useful ingredient for binding)
• - Dijon mustard (flavor enhancer, includes SEO keywords)
• - Garlic powder (seasoning, relevant to the dish)
• - Salt and pepper (basic seasonings, important in recipes)
• - Butter or oil (cooking medium, essential for browning)
• - Milk (for making the breadcrumb mixture, SEO-friendly term)
• - Mozzarella cheese shreds (topping ingredient, related keyword)
• - Marinara sauce (optional topping, adds flavor, relevant to casserole dishes)
• - Italian herbs (such as oregano and basil, enhances taste, useful keywords)

Steps

1. ### Delicious After-the-Holidays Chicken Cordon Bleu Casserole Recipe
3. #### Introduction:
4. Welcome to this delicious recipe for an after-the-holidays Chicken Cordon Bleu Casserole! Perfect for those leftover chicken breasts from your festive feasts, this casserole combines the classic flavors of ham and cheese in a creamy, comforting dish. Follow these easy steps to create a dish that will be a hit with the whole family.
6. #### Ingredients:
7. - 2 large boneless, skinless chicken breasts
8. - 1/2 cup mayonnaise
9. - 1/4 cup grated Parmesan cheese
10. - 1 teaspoon Italian seasoning
11. - Salt and pepper to taste
12. - 3 slices cooked ham, diced (turkey or regular)
13. - 1 cup shredded cheddar cheese
14. - 1 can (9.5 oz) cream of mushroom soup
15. - 2 cups frozen mixed vegetables
17. #### Step-by-Step Instructions:
19. 1. **Preheat the Oven:**
20. - Preheat your oven to 375°F (190°C). Ensure your baking dish is lightly greased or lined with parchment paper.
22. 2. **Prepare Chicken:**
23. - Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/2-inch thick.
24. - In a bowl, mix mayonnaise, Parmesan cheese, Italian seasoning, salt, and pepper. Spread this mixture evenly over each chicken breast.
26. 3. **Add Ham:**
27. - Top the chicken breasts with diced ham slices. Use enough to cover the surface of the chicken.
29. 4. **Assemble the Casserole:**
30. - Place the stuffed chicken breasts in a baking dish.
31. - In a separate bowl, mix the cream of mushroom soup and shredded cheddar cheese until well combined.
32. - Pour this mixture over the chicken breasts, ensuring they are fully coated.
34. 5. **Add Vegetables:**
35. - Sprinkle the frozen mixed vegetables evenly on top of the chicken.
37. 6. **Bake:**
38. - Cover the baking dish with aluminum foil and bake for 30 minutes.
39. - Remove the foil and continue to bake for another 15-20 minutes or until the cheese is melted and bubbly, and the chicken is thoroughly cooked.
41. 7. **Serve:**
42. - Let it rest for a few minutes before serving. Serve hot with your favorite side dish!
44. #### Tips:
45. - To ensure safety, always check that the internal temperature of the chicken reaches at least 165°F (74°C).
46. - For a richer flavor, consider marinating the chicken in a mixture of mayonnaise and Italian seasoning for an hour before assembling the casserole.
47. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for future meals.
49. #### SEO Keywords:
50. - Chicken Cordon Bleu Casserole
51. - After-the-Holidays Recipes
52. - Comfort Food Recipes
53. - Leftover Chicken Uses
54. - Creamy Chicken Casseroles
56. Enjoy your homemade Chicken Cordon Bleu Casserole and make the most of those holiday leftovers!

Relevante Seiten

• after the holidays chicken cordon bleu casserole