afghan tomato soup aush goshti

Author of this recipe: Scotty Worthey

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Warm, comforting Afghan Tomato Soup Aush Goshti - rich in flavor, made with tomatoes, herbs, and spices. Perfect for cold days! #AfghanSoup #TomatoSoup #AushGoshti

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Ingredients

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Steps

  1. ## Detailed Steps to Make Afghan Tomato Soup (Aush Goshti)
  2. ### Introduction: Understanding Aush Goshti
  3. Aush Goshti is an authentic and comforting Afghan tomato soup that is both flavorful and nutritious. This traditional dish is often enjoyed during winters or any time when you want a warm, hearty meal.
  4. ### Ingredients for Aush Goshti
  5. - **2 medium-sized tomatoes** (fresh or canned)
  6. - **1 large onion**
  7. - **3 cloves garlic**
  8. - **1 teaspoon ginger paste** (or fresh ginger grated)
  9. - **2 tablespoons ghee or vegetable oil**
  10. - **1 cup chopped spinach**
  11. - **Salt to taste**
  12. - **Coriander powder and turmeric powder** (optional for added flavor)
  13. - **Fresh cilantro leaves** for garnish
  14. - **Water** as required
  15. ### Step-by-Step Guide
  16. #### 1. Prepare the Base
  17. - **Chop the onions**: Finely chop one large onion.
  18. - **Cook the onions**: In a medium-sized pot, heat 2 tablespoons of ghee or oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
  19. #### 2. Add Garlic and Ginger
  20. - **Add garlic and ginger**: Once the onions are nicely caramelized, add minced garlic and grated ginger (or ginger paste). Sauté for a minute until fragrant but not burnt.
  21. #### 3. Include Tomatoes and Spices
  22. - **Add tomatoes**: Chop two medium-sized tomatoes into small pieces. Add them to the pot along with coriander powder and turmeric powder if using.
  23. - **Simmer together**: Let the mixture cook on low heat for about 10 minutes, or until the tomatoes have broken down and the soup thickens.
  24. #### 4. Introduce Spinach
  25. - **Add spinach**: Add one cup of chopped spinach to the pot and stir gently. Cook for another 2-3 minutes until the spinach is wilted.
  26. - **Season with salt**: Season the soup with salt according to your taste preference.
  27. #### 5. Simmer and Blend (Optional)
  28. - **Blend if desired**: For a smoother consistency, you can blend half of the mixture in a blender and then return it to the pot.
  29. #### 6. Serve
  30. - **Garnish and serve hot**: Garnish with fresh cilantro leaves before serving. Enjoy your Aush Goshti as a standalone dish or pair it with crusty bread for dipping.
  31. ### Tips for Perfecting Your Soup
  32. - **Use fresh ingredients**: For the best flavor, use fresh tomatoes and spices.
  33. - **Adjust spice level**: If you prefer a milder taste, reduce the amount of ginger and turmeric used.
  34. - **Blend for texture**: Blending can help achieve a smoother soup but is optional.
  35. ### Conclusion
  36. Making Afghan tomato soup (Aush Goshti) at home not only provides warmth during colder months but also an opportunity to savor traditional flavors. Follow these simple steps, and you'll be able to prepare this delicious dish that's sure to please everyone!
  37. **Keywords: Aush Goshti, Afghan Tomato Soup, Traditional Recipe, Winter Warmers**
  38. By incorporating SEO-friendly formatting and relevant keywords, this guide is not only user-friendly but also optimized for search engines like Google.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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