- Cherry Puree: A key flavoring ingredient that adds the sweet and tangy taste of cherries to the yogurt, perfect for those who love the rich flavors of berries.
- Vanilla Extract: Enhances the natural vanilla notes, making the frozen yogurt more indulgent and creamy with a smooth vanilla flavor.
- Greek Yogurt: Provides a thick, creamy base and is high in protein, offering nutritional value without compromising on taste.
- Sugar: Balances the sweetness of cherry puree for a more pleasant dessert experience; use in moderation to keep calories under control.
- Lemon Juice: Adds a refreshing zing that complements the richness of both cherries and vanilla, helping to create a harmonious flavor profile.
- Frozen Yogurt Base: The foundation ingredient that gives this frozen dessert its consistency and smooth texture.
- Tapioca Starch (optional): Used for thickening purposes to ensure the frozen yogurt remains scoopable and creamy after freezing.
Begin by opening a new page in your browser to find the best deals on yogurt if you haven’t already purchased it. Greek yogurt is preferable for its thick consistency, which will give your frozen treat a luxurious texture.
**Step 2: Mix the Cherry Syrup and Vanilla Extract**
In a small bowl or measuring cup, combine 1/2 cup of cherry flavored syrup (or jam) with 1 teaspoon of vanilla extract. Stir well to ensure the flavors are evenly distributed. This is an important step for achieving that perfect cherry vanilla taste.
**Step 3: Combine the Ingredients in a Blender**
Place 1 cup of Greek yogurt into your blender or food processor. Add the cherry-syrup mixture and blend on high speed until smooth, about 20 seconds. If you prefer a smoother consistency, add 1 tablespoon of lemon juice for acidity and blend again.
**Step 4: Add Cherries and Cinnamon (Optional)**
Add the chopped cherries to the blender along with a dash of cinnamon if using. Blend on high speed until fully combined. The cherries should be mostly broken down but still retain some texture, giving your frozen yogurt a delightful crunch.
**Step 5: Chill in the Freezer**
Pour the mixture into a freezer-safe container and cover it tightly. Place it in the freezer for at least an hour to chill before serving or overnight if you prefer a firmer consistency.
**Step 6: Serve with Optional Toppings**
Once frozen, remove from the freezer about 10 minutes before serving to allow it to soften slightly. Spoon into bowls and garnish with whipped cream, crushed nuts, or chocolate chips for an extra indulgent touch.
#### Tips:
- Use high-quality ingredients like full-fat Greek yogurt for richer results.
- Adjust sweetness by using less syrup if your cherries are sweet enough.
- Experiment with different types of vanilla extract—natural or artificial—to find the taste you prefer.
By following these detailed steps, you can create a delightful cherry vanilla frozen yogurt that's perfect for any special occasion or just an everyday treat. Enjoy your homemade frozen dessert!