- Adobo sauce (Philippine-style marinade, essential for flavor)
- Vinegar (for tangy taste; key ingredient)
- Soy sauce (adds depth of flavor, important component)
- Garlic (minced, to enhance aroma and taste, crucial for flavor)
- Black pepper (ground, to add a savory kick, enhancing overall seasoning)
- Bay leaf (for extra depth, important in adobo dishes)
- Red pepper flakes (optional, for heat; can be adjusted based on preference, useful for spicy fans)
- Onion (sliced or diced, to add sweetness and texture, vital for flavor balance)
- Rice (white or brown, depending on preference, staple of the dish)
- Water (for cooking rice, essential for preparation)
- Oil (for sautéing, important in cooking process)
Keywords: adobo chicken recipe, Philippine cuisine, vinegar-based marinade, soy sauce seasoning, garlic cloves, black pepper, bay leaf, red pepper flakes, onions, rice cooking, oil for sautéing
Steps
### Adobo Seasoned Chicken and Rice: A Flavorful Filipino Delight
#### Ingredients:
- 1 kg (2 lbs) boneless, skinless chicken thighs or breasts
- 300 ml (1 cup) soy sauce
- 1/4 cup vinegar
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon dried oregano
- 2 bay leaves
- 1/2 cup water
#### For the Rice:
- 2 cups Basmati rice
- 2 cups water
- Salt to taste
### Step-by-Step Guide:
#### Preparing the Chicken:
1. **Clean and Cut the Chicken:** Rinse the chicken pieces under cold running water, pat dry with paper towels.
2. **Marinate the Chicken:** In a large bowl, mix soy sauce, vinegar, garlic powder, black pepper, red pepper flakes (if using), dried oregano, and bay leaves. Add the chicken to the marinade; ensure it’s well-coated.
3. **Let It Marinate:** Cover the bowl with plastic wrap or a lid, refrigerate for at least 2 hours, preferably overnight.
#### Cooking the Chicken:
1. **Preheat the Pan:** Heat a large skillet over medium heat. Add a tablespoon of oil to coat the pan.
2. **Cook the Chicken:** Remove chicken from marinade and place in the heated pan, skin side down if using thighs. Cook for about 8-10 minutes until browned on both sides. Flip the pieces occasionally.
3. **Add Marinade:** Pour the remaining marinade into the pan, add 1/2 cup of water, and bring to a simmer. Cover with a lid, reduce heat to low, and let it cook for another 25-30 minutes until the chicken is tender.
#### Cooking the Rice:
1. **Rinse the Rice:** Rinse the Basmati rice under cold running water to remove excess starch.
2. **Cook the Rice:** In a medium pot, combine rinsed rice and water. Add salt to taste.
3. **Boil the Rice:** Bring to a boil over high heat. Once boiling, reduce heat to low, cover with a tight lid, and simmer for 18-20 minutes or until all the water is absorbed.
4. **Let it Rest:** Remove from heat and let the rice sit covered for 5 minutes.
### Serving Suggestion:
Serve the adobo chicken hot over steaming basmati rice. Garnish with chopped green onions or fresh cilantro if desired. Enjoy this classic Filipino dish!
### SEO Keywords:
- Adobo Chicken Recipe
- Filpino Cuisine
- Soy Sauce Marinade
- Dried Oregano Seasoning
- Basmati Rice Side Dish
By following these detailed steps, you can prepare a delicious adobo seasoned chicken and rice that is both authentic and flavorful. Perfect for family meals or entertaining guests!