- **4 oz adobo sauce (from canned chicken or pork)**
- **1 medium red onion, finely chopped**
- **8 oz grilled corn, kernels removed**
- **2 cups fresh tomatoes, diced**
- **1 jalapeño pepper, seeded and finely chopped**
- **1/2 cup fresh cilantro, chopped**
- **Salt and black pepper to taste**
### Instructions:
#### Step 1: Prepare the Quesadilla Burger
1. **Season the Ground Meat**: In a mixing bowl, combine the ground meat with adobo sauce, red onion, salt, and black pepper. Mix well until evenly combined.
2. **Form Patties**: Divide the mixture into four equal portions and form them into patties.
#### Step 2: Cook the Quesadilla Burger
1. **Heat a Skillet or Griddle**: Preheat a skillet or griddle over medium heat.
2. **Cook the Patties**: Place each patty on the hot surface and cook for about 4-5 minutes per side, until golden brown and fully cooked.
#### Step 3: Prepare the Quesadillas
1. **Warm Tortillas**: Warm the tortillas in a dry skillet or microwave.
2. **Assemble the Quesadillas**: Place a patty on one half of each tortilla. Sprinkle shredded cheese over it, then fold the other half of the tortilla over to seal.
#### Step 4: Cook the Quesadillas
1. **Cook Both Sides**: Cook the quesadillas in the skillet until golden brown and the cheese is melted.
#### Step 5: Prepare Grilled Corn Salsa
1. **Combine Ingredients**: In a large bowl, mix grilled corn kernels with diced tomatoes, chopped jalapeño pepper, cilantro, salt, and black pepper.
2. **Taste Test**: Adjust seasoning as needed before serving.
### Assembly:
1. **Stack the Burgers**: Place one quesadilla burger patty on a bun or roll.
2. **Serve with Salsa**: Top each burger with a generous portion of grilled corn salsa for that extra burst of flavor and color.
3. **Optional Garnishes**: Serve with additional toppings like sliced avocado, diced onions, or shredded lettuce if desired.
### Tips:
- For an extra kick, add some hot sauce to the adobo sauce before mixing it with the meat.
- Ensure the cheese melts properly by using a lower heat setting when grilling the quesadillas.
- Customize your burger and salsa with different spices like cumin for a smoky flavor or lime juice for a fresh taste.