adobo lime steak tacos

Norris Shemper

Ingredients

  • - **Steak** - Choose your preferred cut of beef such as flank or skirt steak
  • - **Adobo Sauce** - A blend of vinegar, soy sauce, garlic, and bay leaves, commonly used in Filipino cuisine for added flavor
  • - **Lime Juice** - Freshly squeezed lime juice enhances the tangy and refreshing taste
  • - **Garlic Cloves** - Crushed or minced garlic adds depth to the marinade
  • - **Olive Oil** - For browning and cooking the steak, providing a smooth finish
  • - **Onion (Optional)** - Finely chopped onions can be added for extra flavor, especially if marinating overnight
  • - **Salt and Pepper** - To season the steak before grilling or frying
  • - **Tortillas** - Use corn or flour tortillas depending on personal preference; they are the base of your taco
  • - **Cabbage Shreds (Optional)** - Finely chopped cabbage can add a crunchy texture to your tacos
  • - **Avocado Slices** - For a creamy and smooth topping, also adds healthy fats and vitamins
  • - **Tomatoes** - Sliced or diced tomatoes bring freshness and color to the tacos
  • - **Cheese (Shredded or Crumbled)** - Optional but can add a melty, flavorful component
  • - **Fresh Herbs** - Such as cilantro or parsley for garnish and added freshness
  • - **Lime Wedges** - For serving on the side, allowing diners to adjust the tanginess
  • *Keywords: adobo lime steak tacos, Filipino cuisine, beef flank steak, soy sauce, vinegar, garlic cloves, olive oil, corn tortillas, cabbage shreds, avocado slices, tomatoes, cheese, fresh herbs, cilantro, parsley, lime wedges*

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adobo lime steak tacos