- Boneless chicken breasts or thighs (cut into small pieces)
- All-purpose flour
- Cornstarch
- Baking soda
- Salt
- Black pepper
- Egg (beaten for marinating and coating)
- Vegetable oil (for frying)
- Soy sauce
- Oyster sauce (optional, adds depth of flavor)
- Honey or brown sugar (for sweetness)
- Chicken broth or water
- Garlic cloves (minced)
- Ginger (grated or minced)
- Sesame seeds (white or black, for topping and crunch)
- Sichuan peppercorns (optional, for a slight tingling sensation)
- Red pepper flakes (for heat, optional)
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Steps
### Addictive Sesame Chicken Recipe: A Flavorful Delight
Sesame chicken is not only a popular dish but also a tasty and addictive one that you can easily make at home. With its savory flavors and crunchy coating, this dish will surely become your family's favorite. Follow the detailed steps below to create this irresistible sesame chicken.
#### Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1/4 cup cornstarch
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 teaspoons soy sauce (low-sodium for healthier option)
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar or white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour, for coating
- 2 tablespoons sugar
- 3 tablespoons water (for the sauce)
#### Equipment Needed
- Large mixing bowl
- Whisk
- Deep fryer or large pot with deep-frying rack
- Slotted spoon
#### Instructions
1. **Prepare the Chicken:**
- In a large mixing bowl, combine cornstarch and flour. Add chicken pieces, ensuring they are evenly coated.
- Set aside to allow the coating to set for about 30 minutes.
2. **Make the Sauce:**
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, salt, pepper, sugar, and water until well combined. This mixture will serve as both the marinade and the glaze.
- Set aside to allow flavors to meld.
3. **Fry the Chicken:**
- Heat vegetable oil in a deep fryer or large pot over medium-high heat until it reaches 350°F (175°C).
- Using tongs, carefully place coated chicken pieces into the hot oil.
- Fry for about 2-3 minutes on each side or until golden brown and crispy. Be cautious to avoid splashing oil.
4. **Drain and Glaze:**
- Remove fried chicken from the oil using a slotted spoon and place it on a wire rack set over a baking sheet.
- Pour the sauce mixture evenly over the hot chicken, allowing it to coat well and caramelize slightly.
- Return to the fryer or pot briefly for another 30 seconds if needed.
5. **Serve:**
- Once glazed, transfer the sesame chicken onto a serving plate.
- Sprinkle with extra sesame seeds before serving to enhance the crunch factor and add a pop of color.
- Serve hot with your choice of dipping sauce, such as sweet chili or soy sauce.
#### Tips for Perfect Results
- Ensure the oil temperature is correct; too low will result in soggy chicken, while too high can burn the exterior.
- Allow enough space between pieces when frying to prevent overcrowding, which could lower the oil’s temperature and make the chicken greasy.
- Customize your recipe by adding sliced green onions or dried red chili flakes for extra heat.
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By following these detailed steps, you can create an addictive sesame chicken that will not only delight your taste buds but also impress your guests. Enjoy making this classic Chinese-American dish!