### Acorn Squash Stuffed with Apple Cranberry and Sausage Recipe
**Prep Time:** 45 minutes
**Cook Time:** 60-75 minutes
**Total Time:** 1 hour 15 to 2 hours
**Servings:** 8
#### Ingredients:
- **Squash:**
- 4 small acorn squash, halved and seeded
- 3 tablespoons olive oil
- **Stuffed Mixture:**
- 1 pound ground turkey or sausage (use leaner for a healthier option)
- 1 large apple, peeled, cored, and diced
- 1 cup cranberries, fresh or dried and chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
- **Optional Toppings:**
- 1 tablespoon brown sugar (optional)
- Maple syrup for glazing (optional)
#### Instructions:
##### Step 1: Prepare the Acorn Squash
1. Preheat your oven to 375°F (190°C).
2. Cut the acorn squash in half lengthwise, and remove the seeds.
3. Place the squash halves cut-side down on a baking sheet lined with parchment paper.
##### Step 2: Prepare the Stuffed Mixture
1. In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the diced onion and garlic; sauté until softened (about 5 minutes).
2. Add the ground turkey or sausage to the skillet. Cook for about 8-10 minutes, breaking up any large pieces, until fully cooked.
3. Stir in the chopped apple, cranberries, cinnamon, salt, and pepper. Cook for an additional 5 minutes.
##### Step 3: Assemble and Bake
1. Spoon the warm mixture into each acorn squash half, ensuring it fills about three-quarters of the space.
2. Drizzle a bit more olive oil over the top of the stuffed squashes if desired.
3. Roast in the preheated oven for 60-75 minutes, or until the edges are golden and the filling is hot throughout.
##### Step 4: Optional Glazing
1. If using, sprinkle a small amount of brown sugar on top before baking for added sweetness and a caramelized crust.
2. Alternatively, brush with a mixture of maple syrup and olive oil after about 30 minutes to achieve a beautiful golden finish.
##### Step 5: Serve Hot
1. Remove from the oven and let sit for about 5 minutes.
2. Carefully transfer each acorn squash half onto serving plates. Garnish with fresh cranberries or chopped herbs if desired.
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By following these steps, you can create a delicious, flavorful acorn squash stuffed with apple cranberry and sausage that’s perfect for holiday meals or as a special weeknight dinner. Enjoy your cooking!