acorn squash stuffed with apple cranberry and sausage

Author of this recipe: Lucien Ruehter

Stuffed Acorn Squash with Apple Cranberry Sausage - Sweet & Savory, Perfect for Fall | Keywords: acorn squash, apple cranberry, sausage stuffing, fall recipes

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Ingredients

• - Acorn Squash
• - Apple Sausage Mixture (Ingredients: Apples, Spices, Ground Turkey or Pork)
• - Dried Cranberries
• - Onions, Finely Chopped
• - Garlic Cloves, Minced
• - Thyme, Fresh or Dried
• - Rosemary, Fresh or Dried
• - Salt and Pepper, to Taste
• - Olive Oil for Cooking
• - Brown Sugar (Optional, for sweetness)
• Keywords included: acorn squash recipe, apple sausage stuffing, dried cranberries, thyme, rosemary, seasoning suggestions

Steps

1. ### Acorn Squash Stuffed with Apple Cranberry and Sausage Recipe
3. **Prep Time:** 45 minutes
4. **Cook Time:** 60-75 minutes
5. **Total Time:** 1 hour 15 to 2 hours
6. **Servings:** 8
8. #### Ingredients:
9. - **Squash:**
10. - 4 small acorn squash, halved and seeded
11. - 3 tablespoons olive oil
13. - **Stuffed Mixture:**
14. - 1 pound ground turkey or sausage (use leaner for a healthier option)
15. - 1 large apple, peeled, cored, and diced
16. - 1 cup cranberries, fresh or dried and chopped
17. - 1 small onion, finely chopped
18. - 2 cloves garlic, minced
19. - 1/4 teaspoon ground cinnamon
20. - Salt and pepper to taste
22. - **Optional Toppings:**
23. - 1 tablespoon brown sugar (optional)
24. - Maple syrup for glazing (optional)
26. #### Instructions:
28. ##### Step 1: Prepare the Acorn Squash
29. 1. Preheat your oven to 375°F (190°C).
30. 2. Cut the acorn squash in half lengthwise, and remove the seeds.
31. 3. Place the squash halves cut-side down on a baking sheet lined with parchment paper.
33. ##### Step 2: Prepare the Stuffed Mixture
34. 1. In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the diced onion and garlic; sauté until softened (about 5 minutes).
35. 2. Add the ground turkey or sausage to the skillet. Cook for about 8-10 minutes, breaking up any large pieces, until fully cooked.
36. 3. Stir in the chopped apple, cranberries, cinnamon, salt, and pepper. Cook for an additional 5 minutes.
38. ##### Step 3: Assemble and Bake
39. 1. Spoon the warm mixture into each acorn squash half, ensuring it fills about three-quarters of the space.
40. 2. Drizzle a bit more olive oil over the top of the stuffed squashes if desired.
41. 3. Roast in the preheated oven for 60-75 minutes, or until the edges are golden and the filling is hot throughout.
43. ##### Step 4: Optional Glazing
44. 1. If using, sprinkle a small amount of brown sugar on top before baking for added sweetness and a caramelized crust.
45. 2. Alternatively, brush with a mixture of maple syrup and olive oil after about 30 minutes to achieve a beautiful golden finish.
47. ##### Step 5: Serve Hot
48. 1. Remove from the oven and let sit for about 5 minutes.
49. 2. Carefully transfer each acorn squash half onto serving plates. Garnish with fresh cranberries or chopped herbs if desired.
51. #### SEO Tips:
52. - **Keywords:** Use "acorn squash stuffed," "apple cranberry sausage," and "holiday side dish" to optimize your recipe for search engines.
53. - **Meta Descriptions:** Include phrases like "easy Thanksgiving recipe, " "healthy vegetarian option, " and "acorn squash stuffing."
54. - **Headers:** Use H2 headings like "Prep Time," "Cook Time," and "Total Time" to structure the content better.
55. - **Alt Text:** For images, use descriptions like "Acorn Squash Stuffed with Apple Cranberry and Sausage."
57. By following these steps, you can create a delicious, flavorful acorn squash stuffed with apple cranberry and sausage that’s perfect for holiday meals or as a special weeknight dinner. Enjoy your cooking!

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• acorn squash stuffed with apple cranberry and sausage