Acorn squash is a winter delight, perfect for cozy fall evenings. This recipe brings out the natural sweetness of the acorn squash with a creamy and comforting soup that's both healthy and delicious. Perfect as an appetizer or light main course.
#### Ingredients Needed:
- 2 large acorn squashes
- 1 medium onion, diced
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup heavy cream (optional for a richer flavor)
- Fresh thyme leaves (for garnish)
- Olive oil
#### Step-by-Step Guide:
##### Step 1: Preparing the Acorn Squashes
1. **Preheat Oven:** Start by preheating your oven to 400°F (205°C).
2. **Prepare the Squash:** Cut off the bottom of each acorn squash and then cut in half lengthwise.
3. **Remove Seeds:** Scoop out the seeds and stringy parts from inside.
4. **Roast the Squash:** Place the halves cut-side down on a baking sheet lined with parchment paper. Drizzle lightly with olive oil, season with salt, and roast for about 45 minutes or until tender.
##### Step 2: Making the Soup
1. **Sauté Vegetables:** In a large pot, heat some olive oil over medium heat. Add diced onions and sauté until translucent.
2. **Add Garlic and Spices:** Stir in minced garlic along with cinnamon and nutmeg for about one minute.
3. **Combine Ingredients:** Place the roasted squash halves cut-side up into the pot. Pour in chicken or vegetable broth, cover, and let simmer for another 15 minutes.
##### Step 3: Pureeing
1. **Transfer to Blender:** Remove from heat and carefully transfer the contents of the pot to a blender. Blend until smooth.
2. **Adjust Consistency:** Return the pureed soup back to the pot. If you prefer a creamier texture, stir in heavy cream.
##### Step 4: Seasoning and Serving
1. **Taste Test & Adjust:** Taste the soup and adjust seasoning with salt and pepper as needed.
2. **Serve Hot:** Ladle into bowls and garnish with fresh thyme leaves before serving. Enjoy this comforting soup warm!
#### Tips for a Perfect Soup:
- For an extra smoky flavor, roast the squash on the stovetop first over medium heat, skin side down, until caramelized.
- Use vegetable broth if you are making this vegan or vegetarian.
#### SEO Keywords and Meta Description
Meta Description: Create a cozy fall comfort food with our Acorn Squash Soup recipe. Perfect for a warm evening, it’s rich in flavor and packed with nutrients!
Keywords:
- Acorn squash soup
- Fall soups
- Winter squashes
- Healthy recipes
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By following these detailed steps, you can create a delightful acorn squash soup that's sure to become a fall favorite!