acorn squash soup

Author of this recipe: Eldridge Treto

Warm Acorn Squash Soup | Roasted squash, creamy blend | Fall flavors, vegan, gluten-free, comforting souprecipe.

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Ingredients

• - Organic acorn squash (2 medium-sized pieces)
• - Unsalted vegetable broth (4 cups) - perfect for vegan and vegetarian diets
• - Onions (1 large, finely chopped) – key ingredient for flavor enhancement
• - Garlic cloves (3-4, minced) - boost the taste profile
• - Fresh thyme leaves (2 teaspoons) – adds a fragrant aroma
• - Olive oil (2 tablespoons) – ideal for sautéing vegetables
• - Salt and pepper (to taste) – for seasoning
• - Heavy cream or coconut milk (1 cup) – optional, for a creamy texture
• - Freshly grated nutmeg (1/4 teaspoon) – for a warm, sweet flavor
• - Fresh parsley (chopped, for garnish) – enhances the presentation
• Keywords: acorn squash soup recipe, vegan soup ingredients, vegetarian squash soup, fall soup ingredients, organic vegetables, homemade vegetable broth, thyme seasoning, creamy soup base, nutmeg spice, savory soups

Steps

1. ### Acorn Squash Soup Recipe: A Cozy Fall Delight
3. #### Introduction to the Acorn Squash Soup
5. Acorn squash is a winter delight, perfect for cozy fall evenings. This recipe brings out the natural sweetness of the acorn squash with a creamy and comforting soup that's both healthy and delicious. Perfect as an appetizer or light main course.
7. #### Ingredients Needed:
8. - 2 large acorn squashes
9. - 1 medium onion, diced
10. - 4 cups chicken or vegetable broth
11. - 2 cloves garlic, minced
12. - 1 teaspoon ground cinnamon
13. - 1/2 teaspoon nutmeg
14. - Salt and pepper to taste
15. - 1 cup heavy cream (optional for a richer flavor)
16. - Fresh thyme leaves (for garnish)
17. - Olive oil
19. #### Step-by-Step Guide:
21. ##### Step 1: Preparing the Acorn Squashes
22. 1. **Preheat Oven:** Start by preheating your oven to 400°F (205°C).
23. 2. **Prepare the Squash:** Cut off the bottom of each acorn squash and then cut in half lengthwise.
24. 3. **Remove Seeds:** Scoop out the seeds and stringy parts from inside.
25. 4. **Roast the Squash:** Place the halves cut-side down on a baking sheet lined with parchment paper. Drizzle lightly with olive oil, season with salt, and roast for about 45 minutes or until tender.
27. ##### Step 2: Making the Soup
28. 1. **Sauté Vegetables:** In a large pot, heat some olive oil over medium heat. Add diced onions and sauté until translucent.
29. 2. **Add Garlic and Spices:** Stir in minced garlic along with cinnamon and nutmeg for about one minute.
30. 3. **Combine Ingredients:** Place the roasted squash halves cut-side up into the pot. Pour in chicken or vegetable broth, cover, and let simmer for another 15 minutes.
32. ##### Step 3: Pureeing
33. 1. **Transfer to Blender:** Remove from heat and carefully transfer the contents of the pot to a blender. Blend until smooth.
34. 2. **Adjust Consistency:** Return the pureed soup back to the pot. If you prefer a creamier texture, stir in heavy cream.
36. ##### Step 4: Seasoning and Serving
37. 1. **Taste Test & Adjust:** Taste the soup and adjust seasoning with salt and pepper as needed.
38. 2. **Serve Hot:** Ladle into bowls and garnish with fresh thyme leaves before serving. Enjoy this comforting soup warm!
40. #### Tips for a Perfect Soup:
41. - For an extra smoky flavor, roast the squash on the stovetop first over medium heat, skin side down, until caramelized.
42. - Use vegetable broth if you are making this vegan or vegetarian.
44. #### SEO Keywords and Meta Description
45. Meta Description: Create a cozy fall comfort food with our Acorn Squash Soup recipe. Perfect for a warm evening, it’s rich in flavor and packed with nutrients!
47. Keywords:
48. - Acorn squash soup
49. - Fall soups
50. - Winter squashes
51. - Healthy recipes
52. - Comfort food
54. By following these detailed steps, you can create a delightful acorn squash soup that's sure to become a fall favorite!

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