accidental whole wheat herb bread baked goods

Author of this recipe: Bruna Cocker

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Accidental Whole Wheat Herb Bread | Easy recipe | Gluten-free options | Savory herbs | Baked goods | Healthy snack

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Ingredients

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Steps

  1. ### Delicious Whole Wheat Herb Bread Recipe: A Beginner's Guide
  2. Looking to add more herbs and wholesome ingredients into your baking routine? This accidental whole wheat herb bread recipe is perfect for those who want a delightful twist on traditional breads without too much fuss. Follow these detailed steps, packed with SEO-friendly keywords and formatted for readability, to create a unique, aromatic loaf that will surely impress.
  3. #### Ingredients
  4. - 3 cups whole wheat flour (SEO: "whole wheat flour")
  5. - 1 cup all-purpose flour (optional, SEO: "all-purpose flour")
  6. - 2 teaspoons salt (SEO: "bread-making salt")
  7. - 1 tablespoon active dry yeast (SEO: "yeast for bread")
  8. - 2 tablespoons olive oil (SEO: "olive oil for baking")
  9. - 3/4 cup warm water (SEO: "warm water recipe")
  10. - 1 teaspoon sugar (SEO: "baking sugar")
  11. - Fresh herbs (like rosemary, thyme, or basil) for garnishing
  12. #### Equipment
  13. - Large mixing bowl (SEO: "mixing bowls")
  14. - Measuring cups and spoons (SEO: "measuring tools")
  15. - Wooden spoon or rubber spatula (SEO: "bread-making utensils")
  16. - Baking tray lined with parchment paper (SEO: "baking sheets")
  17. - Bread loaf pan or Dutch oven for baking (SEO: "baking pans")
  18. #### Step-by-Step Guide
  19. 1. **Prepare the Dough**
  20. - In a large mixing bowl, combine 3 cups of whole wheat flour and 1 cup of all-purpose flour if using.
  21. - Add salt, yeast, olive oil, 3/4 cup warm water, and sugar to the bowl.
  22. 2. **Mixing the Ingredients**
  23. - Use a wooden spoon or rubber spatula to mix the ingredients until a rough dough forms.
  24. - If the dough is too sticky, add more flour; if it’s dry, add a little more water.
  25. 3. **Kneading the Dough (SEO: "kneading bread")**
  26. - Transfer the dough onto a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
  27. - If using fresh herbs, gently fold them into the dough during this step to infuse flavor.
  28. 4. **First Rising (SEO: "rising bread")**
  29. - Place the dough in an oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
  30. 5. **Shaping the Loaf**
  31. - Lightly dust your hands and the countertop with flour to prevent sticking.
  32. - Gently shape the risen dough into a loaf or roll it out if using a bread pan.
  33. 6. **Second Rising (SEO: "second rise bread")**
  34. - Place shaped dough onto the baking tray lined with parchment paper and let it rise for another 30 minutes.
  35. 7. **Baking the Bread**
  36. - Preheat your oven to 350°F (180°C).
  37. - Once preheated, bake the bread in the oven for about 45-50 minutes or until golden brown.
  38. - To check if it’s done, tap the bottom of the loaf; it should sound hollow.
  39. 8. **Cooling and Serving**
  40. - Remove from the oven and let the bread cool on a wire rack before slicing.
  41. - Garnish with fresh herbs for an extra touch of flavor and visual appeal.
  42. #### Tips and Variations
  43. - For added flavor, you can add 1/4 cup of chopped garlic or sun-dried tomatoes during kneading.
  44. - Experiment with different herbs like oregano, marjoram, or mint to suit your taste preferences.
  45. - Store the bread in an airtight container for up to 3 days; it tastes even better when slightly cooled.
  46. #### Conclusion
  47. This whole wheat herb bread recipe is not only easy to make but also packed with flavor. It’s perfect for sandwiches, toast, or just enjoying on its own. Try out this delicious and wholesome recipe today and elevate your baking game!
  48. By following these detailed steps and utilizing SEO-friendly keywords, you can create a unique and flavorful loaf that will impress both you and your guests!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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