absolutely wonderful cheesy creamy spinach artichoke dip

Author of this recipe: Anthony Borges

Advertisement

Creamy spinach & artichoke dip with a gooey cheese sauce—perfect for parties! #SpinachArtichokeDip #CheesyDelight #AppetizerIdeas

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ## Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip Recipe
  2. ### Introduction to the Perfect Spinach Artichoke Dip
  3. Cheesy creamy spinach artichoke dip is a crowd-pleaser that can be enjoyed at any gathering or party. Here are detailed steps to create this delectable dish, perfect for enhancing your meal with rich flavors and smooth textures.
  4. ### Ingredients (Keyword: Spinach Artichoke Dip Ingredients)
  5. - 1 large jar of marinated artichokes, drained and chopped
  6. - 5 cups fresh spinach leaves, washed and roughly chopped
  7. - 1 cup heavy cream
  8. - 2 cups shredded cheddar cheese
  9. - 1/2 cup grated Parmesan cheese
  10. - 4 cloves garlic, minced
  11. - 1 (8 oz) block of cream cheese, softened
  12. - Salt and pepper to taste
  13. ### Tools (Keyword: Spinach Artichoke Dip Tools)
  14. - Mixing bowl
  15. - Blender or food processor
  16. - Large saucepan
  17. - Baking dish (9x13 inches)
  18. ### Steps for Making the Dip (Keyword: Cheesy Creamy Spinach Artichoke Dip Recipe)
  19. #### Step 1: Preparing the Base Ingredients
  20. 1. **Prepare Artichokes and Spinach**: Drain marinated artichokes, then chop them finely. Wash spinach leaves thoroughly, and chop into small pieces.
  21. 2. **Blend Garlic and Cheese**: In a blender or food processor, combine minced garlic and softened cream cheese until smooth.
  22. #### Step 2: Cooking the Dip
  23. 1. **Cook Artichokes**: Heat heavy cream in a saucepan over medium heat. Add chopped artichokes and cook for about 5 minutes.
  24. 2. **Add Spinach**: Stir in chopped spinach and cook for another 3-4 minutes, until wilted.
  25. #### Step 3: Merging Ingredients
  26. 1. **Combine Cheeses**: Gradually add the blended garlic and cheese mixture to the cooked artichokes and spinach. Mix well until all ingredients are fully combined.
  27. 2. **Seasoning**: Season with salt and pepper to taste. Ensure the dip has a rich, savory flavor.
  28. #### Step 4: Finishing Touches
  29. 1. **Adjust Consistency**: If too thick, add more heavy cream by the tablespoon. Stir continuously until you achieve your desired consistency.
  30. 2. **Final Mix**: Blend again briefly if needed for smoothness, but avoid over-blending which can make the dip watery.
  31. ### Baking and Serving (Keyword: Cheesy Creamy Spinach Artichoke Dip)
  32. 1. **Transfer to Dish**: Pour the mixture into a 9x13 inch baking dish.
  33. 2. **Bake**: Preheat your oven to 350°F (175°C). Bake for about 25-30 minutes, until bubbly and golden on top.
  34. 3. **Serving Suggestions**: Serve hot with crackers, breadsticks, or vegetable sticks like celery or carrots.
  35. ### Tips for a Perfect Dip
  36. - Use fresh spinach and marinated artichokes for the best flavor.
  37. - Let all ingredients come to room temperature before mixing for easier blending and creamier results.
  38. - For an extra layer of richness, sprinkle some additional Parmesan cheese on top during baking.
  39. Enjoy your delicious homemade cheesy creamy spinach artichoke dip with friends and family! Perfect for any occasion or just a cozy night in.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten