absolutely the best chocolate chip cookies

Jefferey Winkelpleck

Ingredients

  • - **High-Quality Chocolate Chips** - Choose chips made from premium cocoa beans for that perfect chocolatey taste.
  • - **Unsalted Butter** - For rich, buttery flavor; use high-quality unsalted to control sodium content easily.
  • - **Granulated Sugar and Brown Sugar** - Use a mix of both to achieve the right sweetness and texture in your cookies.
  • - **Eggs** - Fresh eggs ensure freshness and help bind ingredients together perfectly.
  • - **Vanilla Extract** - Adds a subtle, sweet flavor that complements chocolate beautifully; opt for pure vanilla extract for better taste.
  • - **All-Purpose Flour** - For easy handling and great results; make sure it’s of good quality to avoid tough cookies.
  • - **Baking Soda** - Essential for rising the cookie dough; use baking soda to ensure a perfect texture.
  • - **Salt** - A small amount adds depth and enhances overall flavor, don’t skimp on this key ingredient.
  • - **Chocolate Chips (Optional)** - For extra chocolatey goodness, consider adding finely chopped dark or milk chocolate alongside chips.
  • - **Cream of Tartar (Optional)** - Some recipes call for it; use if your baking soda is not in powder form to aid leavening.
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