- **Mozzarella Cheese** - Shredded or sliced, for added meltiness and richness
- **Phyllo Dough** - Layered to create the pie's flaky crust; use high-quality sheets
- **Butter or Olive Oil** - For greasing the phyllo layers, enhancing crispiness
- **Oregano** - Dried or fresh, for an authentic Mediterranean taste (optional)
- **Salt and Pepper** - To season the filling, ensuring balanced flavors
- **Pine Nuts** - Toasted and mixed in the spinach for a nutty flavor boost (optional)
- **Eggs** - 2-3 large eggs, beaten to bind ingredients together
- **Grated Lemon Zest** - A squeeze of fresh lemon juice can be added during preparation for brightness
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Steps
### Detailed Steps to Make an Exquisite Greek Batsaria Pie with Spinach
#### Introduction
Greek Batsaria is a traditional pie that is both hearty and flavorful. By adding more ingredients like feta cheese, leeks, and dill, you can elevate this classic dish into something truly exceptional. This recipe will guide you through the process of making a delicious spinach and feta batsaria with a perfectly flaky crust.
- Wash and chop the spinach thoroughly to remove any excess water.
- Finely slice the leek, ensuring it is very clean.
2. **Cooking the Mixture**:
- Heat 3 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onions and sauté until they become translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the chopped leek to the skillet and continue cooking for about 10 minutes or until softened.
3. **Mixing Ingredients**:
- In a bowl, combine the sautéed vegetables with the spinach.
- Stir in the crumbled feta cheese and mix well.
- Season with salt, pepper, and dill (fresh or dried). If you prefer a creamier texture, stir in 1/4 cup of milk.
4. **Prepare the Pie Crust**:
- Roll out the pie crust dough to fit your 9-inch pie dish. Place it in the dish and trim any excess.
- Prick the bottom with a fork to prevent puffing during baking.
5. **Assembling the Batsaria**:
- Spoon the spinach mixture into the prepared crust, spreading evenly.
- If desired, you can make decorative cuts on top of the filling before adding the lid crust (if making a double-crust pie).
6. **Lid Crust Option**:
- Roll out another piece of dough to cover the filling.
- Brush the edges with an egg yolk wash to seal and glaze the crust.
- Cut decorative slits in the top crust to allow steam to escape.
7. **Baking**:
- Preheat your oven to 375°F (190°C).
- Place the pie on a baking sheet to catch any drips.
- Bake for about 40-45 minutes or until the crust is golden and the filling is bubbly.
8. **Cooling and Serving**:
- Remove from the oven and let it cool slightly before slicing.
- Serve warm, garnished with extra dill if desired.
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By following these detailed steps, you can create an exquisite spinach and feta batsaria that is sure to impress your family and friends. Enjoy the rich flavors of this traditional Greek dish!