- All-purpose flour (for coating the sausage, 3 tbsp)
- Olive oil (2 tbsp) for cooking
- Onions (1 large, finely chopped)
- Garlic cloves (3, minced)
- Chicken broth (1 cup)
- Milk (1/2 cup)
- Corn starch (1.5 tsp), mixed with water (1.5 tsp) to make a slurry
- Cheddar cheese (2 cups, shredded)
- Parmesan cheese (1/2 cup, grated)
- Bread crumbs (3/4 cup, optional for topping)
- Salt and pepper (to taste)
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Steps
### Hearty Green Bean and Sausage Casserole Recipe: A Flavorful Twist on Traditional Comfort Food
#### Introduction
Looking for a comforting dish that's both hearty and full of flavor? Our green bean and sausage casserole is perfect for any gathering or meal. This recipe combines the classic flavors of green beans, seasoned sausage, and creamy cheese to create a delicious casserole that everyone will love. Follow these detailed steps to make your own at home.
#### Ingredients
- 1 pound green beans, trimmed
- 12 ounces Italian sausage, removed from casings
- 1/4 cup olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced (optional)
- 1 medium onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons butter
#### Instructions
**Step 1: Prepare the Green Beans**
- Preheat your oven to 375°F (190°C).
- Wash and trim the green beans. Cut them into bite-sized pieces.
- Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes, until just tender. Drain well.
**Step 2: Cook the Sausage**
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage (without its casing) and break it into small pieces with a spoon as it cooks.
- Once the sausage is browned, about 5-7 minutes, season with salt and pepper. If using garlic and onion, add them now and cook for an additional minute until fragrant.
**Step 3: Combine Ingredients**
- In a mixing bowl, combine the cooked green beans, sautéed sausage, and any juices from the skillet.
- Stir in the cream of mushroom soup until well combined. Adjust seasoning if needed.
**Step 4: Prepare the Topping**
- In another small bowl, mix together the shredded cheddar cheese, breadcrumbs, Parmesan cheese, and melted butter.
**Step 5: Assemble the Casserole**
- Transfer the green bean mixture into a greased baking dish.
- Sprinkle the topping evenly over the top of the casserole.
**Step 6: Bake**
- Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.
#### Conclusion
Your hearty green bean and sausage casserole is now ready to serve. Enjoy this comforting dish with friends and family! This recipe not only provides a delicious meal but also incorporates SEO-friendly keywords such as "green beans," "sausage," "casserole," and "comfort food."
Feel free to share your cooking experiences or variations of this recipe in the comments below. Happy cooking!